Laurel Bay Leaves (Ground)

Burlap & Barrel Laurel Bay Leaves (Ground)

Laurel Bay Leaves (Ground)

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Ground for extra savory herbal impact, these laurel bay leaves bring on an extra layer of flavor to your favorite dishes.

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  • Gluten Free
  • Vegan

Sun-dried laurel bay leaves ground for ease? Yes, please. Grown on the rocky Mediterranean coastline of Denizli, Turkey, these leaves are milder, more nuanced, and a little bit sweeter in flavor than your average bay leaf. With notes of eucalyptus, menthol, and pine, it’s a three-dimensional addition to recipes like hearty stews.

Burlap & Barrel partners directly with small farms to source single-origin, biodynamically-grown spices.

The glass jar and metal lid are curbside recyclable, and the plastic sifter is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Making a positive social impact and a low environmental impact

Burlap & Barrel sources their spices directly from farmer cooperatives and small farms. They visit each of these farms, spending time with the employees to learn about the economic, social, and environmental implications of their methods. Every decision they make is fueled by their goal to end inequality and exploitation in the food industry. They do this by connecting small farms to high-value markets, educating consumers about the impact of product traceability, and sourcing unique foods that are grown using biodynamic and organic techniques.