Laurel Bay Leaves (Ground)
Sun-dried laurel bay leaves ground for ease? Yes, please. Grown on the rocky Mediterranean coastline of Denizli, Turkey, these leaves are milder, more nuanced, and a little bit sweeter in flavor than your average bay leaf. With notes of eucalyptus, menthol, and pine, it’s a three-dimensional addition to recipes like hearty stews.
The glass jar and metal lid are curbside recyclable, and the plastic sifter is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Burlap & Barrel
This direct trade spice company is a public benefit corporation that works directly with smallholder farmers producing spices biodynamically and organically using traditional techniques. The incredible quality of their spices has been lauded in the New York Times, Food & Wine, and CBS News, among others.Shop Brand
How to use
Use sparingly (1/8 teaspoon is approximately equivalent to 1 whole leaf) in soups and stews, or as a rub for roasted meats and veggies. Pairs well with Wild Mountain Cumin, Desert Fennel, Zanzibar Peppercorns.