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Buffalo Style Chicken Sticks - Box of 24

Buffalo Style Chicken Sticks - Box of 24

Regular price $40.49
Regular price Sale price $40.49
24 count / $1.69 each
Deal Sold out 40% Off in Cart

It's bold. It's balanced. It's buffalo-style. Could there be anything better? Made with cage-free chicken, apples, red pepper, and chipotle, this chicken stick is a great snack to spice things up.

Bring it on, buffalo-style. These chicken sticks hit that perfect balance between spicy and sweet. Surprising, since there's no added sugar. Turns out the sweetness comes from the dried apple, balanced against a lightly spicy (and oh-so-satisfying) combination of red pepper, garlic, and paprika. They taste just like classic buffalo wings, except you can take them on-the-go with you, without getting your fingers sticky.

Ingredients

Chicken, Dried Apples, Sea Salt, Spices (including Red Pepper), Encapsulated Citric Acid, Cultured Celery Powder (Celery Powder, Sea Salt), Paprika, Dehydrated Garlic, Onion Powder. Encased in Beef Collagen Casing.

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  • Made In The USA
  • Subscribable
  • TerraCycle Packaging
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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Field Trip uses chicken and pork that are free of hormones and antibiotics. They avoid the commonly use nitrates/nitrites, preservatives, artificial ingredients, added MSG, hydrolyzed corn protein, disodium inosinate, fructose or corn syrup, maltodextrin, and sodium erythorbate. Field Trip's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Responsible Production

Chickens are cage-free, and pigs are fed vegetarian feeds and raised humanely on environmentally sustainable farms. Their beef is 100% grass-fed and free-range, and their turkeys are free-range as well.

Clean Packaging

Leading Change

Field Trip donates products to homeless shelters across the country, and also participate regularly in charity events.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Field Trip uses chicken and pork that are free of hormones and antibiotics. They avoid the commonly use nitrates/nitrites, preservatives, artificial ingredients, added MSG, hydrolyzed corn protein, disodium inosinate, fructose or corn syrup, maltodextrin, and sodium erythorbate. Field Trip's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Low Carbon Footprint

Chickens are cage-free, and pigs are fed vegetarian feeds and raised humanely on environmentally sustainable farms. Their beef is 100% grass-fed and free-range, and their turkeys are free-range as well.

Recyclable Packaging

Committed to Social Good

Field Trip donates products to homeless shelters across the country, and also participate regularly in charity events.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Field Trip was founded by three friends who saw the need for clean, protein-rich snacks that didn't sacrifice quality and taste. Using ingredients that can be found in your kitchen cupboard, their snacks avoid things like MSG, preservatives, and artificial ingredients. Instead, they're simple, delicious, and meant to be enjoyed just as nature intended.

How to Use

Bring these with you for a boost of energy while on-the-go: hiking, camping, or even your evening commute.

Recycling

The packaging is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Promo image from Field Trip

Field Trip

Field Trip makes protein-rich snacks without skimping on quality or taste. Tom Donigan, Scott Fiesinger, and Matt Levey founded Field Trip in 2010 after coming back from a ski trip. They had stopped at a gas station to find a quick snack, but could only find jerky laden with preservatives, chemicals, and tons of added sugar. That was the moment they decided to create something better. Now, Field Trip strives to make versatile treats for on-the-go people with all kinds of dietary needs.

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