Hive Fiveâ„¢ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
By artfully blending heirloom and ancient varieties of organic wheat, Pastificio creates pastas that have deeper character, more interesting flavors, higher nutritional value and are considered more digestible than conventional wheat. By choosing to use certified organic ingredients - which are always non-GMO - Pastificio prioritizes soil health and avoids synthetic fertilizers and pesticides, which may reduce the overall amount and bioavailability of heavy metals. Pastificio's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
Pastificio invests in the holistic sustainability impact of their business by collaborating with local family farms, milling fresh flour in house, and selecting varieties that help promote biodiversity in fields and on plates. Pastificio does not test their products for contaminants.
Pastificio is one of the few pastas without a plastic window, making them 100% plastic-free, recyclable, and compostable. The boxes are made with Forest Stewardship Council-certified paper and printed with natural inks.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
By artfully blending heirloom and ancient varieties of organic wheat, Pastificio creates pastas that have deeper character, more interesting flavors, higher nutritional value and are considered more digestible than conventional wheat. By choosing to use certified organic ingredients - which are always non-GMO - Pastificio prioritizes soil health and avoids synthetic fertilizers and pesticides, which may reduce the overall amount and bioavailability of heavy metals. Pastificio's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
Low Carbon
Footprint
Pastificio invests in the holistic sustainability impact of their business by collaborating with local family farms, milling fresh flour in house, and selecting varieties that help promote biodiversity in fields and on plates. Pastificio does not test their products for contaminants.
Recyclable
Packaging
Pastificio is one of the few pastas without a plastic window, making them 100% plastic-free, recyclable, and compostable. The boxes are made with Forest Stewardship Council-certified paper and printed with natural inks.
Committed to Social Good
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
How to Use
Recycling
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Third Party Certifications
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