Salt & Pepper Mushroom Jerky

18 reviews
Pan's Mushroom Jerky Salt & Pepper Mushroom Jerky
18 reviews

Salt & Pepper Mushroom Jerky

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Salt and pepper together, a seasoned team of tasty snack flavor. This time, they're bringing simple goodness to this chewy and satisfying mushroom jerky.

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  • Earth Kosher Certified
  • Gluten Free
  • Vegan

This jerky is not like other jerky. Not just because it's made with mushrooms, not meat, but also because of the unbelievably satisfying texture and simple ingredients. You might be thinking that mushroom jerky doesn't sound like the snack for you, but think again. The meaty-but-not-meat texture makes this jerky a favorite for classic beef fans and vegan snack lovers alike.

Pan's meat-free jerky gives jerky lovers everywhere an option with a lower carbon footprint than the beef industry produces.
Organic Dried Shiitake Mushrooms, Avocado Oil, Organic Coconut Sugar, Water, Organic Seasoning (Organic Black Pepper, Himalayan Pink Salt), Organic Chia Seeds View Nutrition Facts

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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Tradition makes way for more sustainable snacks

Beef jerky may have a solid place in the snack world, but the beef industry leaves behind a substantial carbon footprint. Michael Pan, founder of Pan's Mushroom Jerky, came across a better, more sustainable beef alternative when visiting family in Borneo, Malaysia: Shiitake mushrooms. His family recipe for mushroom jerky keeps the texture and taste profile of a standard beef jerky, but without using any meat at all. The mushroom jerky itself contains vitamins, fiber, and antioxidants while producing fewer carbon emissions.