Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Pan's produces and packages all of the mushroom jerky by hand in Portland, Oregon. They source organic Shiitake mushrooms, among many other organic ingredients. Their jerky contains none of our banned or watch-list ingredients. Pan's Mushroom Jerky's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
It's a priority for Pan's to keep their carbon footprint low. Just being a beef alternative is a big step in the right direction. Pan's Mushroom Jerky's suppliers test their products for heavy metals.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
Pan's produces and packages all of the mushroom jerky by hand in Portland, Oregon. They source organic Shiitake mushrooms, among many other organic ingredients. Their jerky contains none of our banned or watch-list ingredients. Pan's Mushroom Jerky's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
Low Carbon
Footprint
It's a priority for Pan's to keep their carbon footprint low. Just being a beef alternative is a big step in the right direction. Pan's Mushroom Jerky's suppliers test their products for heavy metals.
Recyclable
Packaging
Committed to Social Good
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
Beef jerky may have a solid place in the snack world, but the beef industry leaves behind a substantial carbon footprint. Michael Pan, founder of Pan's Mushroom Jerky, came across a better, more sustainable beef alternative when visiting family in Borneo, Malaysia: Shiitake mushrooms. His family recipe for mushroom jerky keeps the texture and taste profile of a standard beef jerky, but without using any meat at all. The mushroom jerky itself contains vitamins, fiber, and antioxidants while producing fewer carbon emissions.
How to Use
Recycling
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Pan's Mushroom Jerky
Inspired by a family recipe and his desire to create a satisfying plant-based snack, Michael Pan launched his line of mushroom jerkies in 2018. Called the “sustainable snack of the future” by Entrepreneur, Pan's has earned praise from the Wall Street Journal, TODAY, Food & Wine, and Esquire.
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