Salt and pepper together, a seasoned team of tasty snack flavor. This time, they're bringing simple goodness to this chewy and satisfying mushroom jerky.
Sustainable goodness
Pan's meat-free jerky gives jerky lovers everywhere an option with a lower carbon footprint than the beef industry produces.
How it does good
Tradition makes way for more sustainable snacks
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responsible sourcing
Pan's produces and packages all of the mushroom jerky by hand in Portland, Oregon. They're proud to be able to offer jobs locally in that area. -
low carbon footprint
It's a priority for Pan's to keep their carbon footprint low. Just being a beef alternative is a big step in the right direction.
How to use it
Add small pieces of this mushroom jerky to your next batch of fried rice.
When you're done...
This bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Pan's Mushroom Jerky
Pan's Mushroom Jerky
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United StatesUnexpected balance of salt and pepper but very pleasing
United StatesHas become one of my favorite snacks!
United Statesit's very good, I would order it again
United Statesvery good, I would order it again
United StatesI bought 10 bags. Will never feel the need to eat meat jerky again.