How it does good
Tradition makes way for more sustainable snacks
Beef jerky may have a solid place in the snack world, but the beef industry leaves behind a substantial carbon footprint. Michael Pan, founder of Pan's Mushroom Jerky, came across a better, more sustainable beef alternative when visiting family in Borneo, Malaysia: Shiitake mushrooms. His family recipe for mushroom jerky keeps the texture and taste profile of a standard beef jerky, but without using any meat at all. The mushroom jerky itself contains vitamins, fiber, and antioxidants while producing fewer carbon emissions.
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I'm not vegetarian - but still prefer this to beef jerky. Texture and taste are both fantastic!
Tastes so good - and really great texture. Love the intense flavor and the dense chew - super awesome snack. Watch out - the entire bag could disappear, when it does I don't feel bad (pretty low in calories)