Salt and pepper together, a seasoned team of tasty snack flavor. This time, they're bringing simple goodness to this chewy and satisfying mushroom jerky.
Sustainable goodness
Pan's meat-free jerky gives jerky lovers everywhere an option with a lower carbon footprint than the beef industry produces.
How it does good
Tradition makes way for more sustainable snacks
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responsible sourcing
Pan's produces and packages all of the mushroom jerky by hand in Portland, Oregon. They're proud to be able to offer jobs locally in that area. -
low carbon footprint
It's a priority for Pan's to keep their carbon footprint low. Just being a beef alternative is a big step in the right direction.
How to use it
Add small pieces of this mushroom jerky to your next batch of fried rice.
When you're done...
This bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Pan's Mushroom Jerky
Pan's Mushroom Jerky
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- FLAVOR
United StatesWow these are so amazing! This plant-based jerky is truly so flavorful and it has a great texture! The seasoning is perfectly done, and honestly this jerky is SO ADDICTING! The packaging is super easy to TerraCycle as well! :)
United StatesI'm not vegetarian - but still prefer this to beef jerky. Texture and taste are both fantastic!
United StatesTastes so good - and really great texture. Love the intense flavor and the dense chew - super awesome snack. Watch out - the entire bag could disappear, when it does I don't feel bad (pretty low in calories)