PEI Mussels In A Smoked Paprika and Fennel Tomato Sauce
Ordering steamed mussels at a restaurant is a no brainer. And so are these organic mussels hand harvested in Prince Edward Island, Canada. Did you know mussels are one of the most sustainable protein sources in the world? They also clean the water as they eat by straining plankton and other particulates from the water, preventing algae blooms. And it doesn’t stop there; they even sequester carbon as they form their shells. Mussels are magic. Packed with smoked paprika and fennel tomato sauce, these yummy mollusks pair perfectly with fresh bread. Because no sauce should ever go to waste.
Good news! The outer box and aluminum can are 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Scout is on a mission to become the most trusted seafood brand in North America while reducing food waste and protecting our oceans. Led by a love for seafood and respect for the ecosystem, Scout is Certified B-Corp pending and a proud member of 1% for the Planet, reinvesting every sale into climate action projects.
By leading as the first seafood cannery that 100% sources from the U.S. and Canada, Scout works directly with fisheries and sustainable farms coast to coast. And each of their recipes are lovingly developed by their co-founder and acclaimed chef, Charlotte Langley.
How to use
Pair with your favorite pasta or serve with a plate of crackers and cheese.
What People Are Saying
- goat cheese
Not really that good
The mussels had a tart and really sharp taste. Probably will not buy anymore again.
Delicious good tasty
Excellent at work snack
The sauce has just the right mix of spices and smoked pepper. They made a great snack at work with Wassa crackers and goat cheese.