PEI Mussels In A Smoked Paprika and Fennel Tomato Sauce
PEI Mussels In A Smoked Paprika and Fennel Tomato SauceAdd to My List
3.5 oz / $2.08 per oz
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Ordering steamed mussels at a restaurant is a no brainer. And so are these organic mussels hand harvested in Prince Edward Island, Canada. Did you know mussels are one of the most sustainable protein sources in the world? They also clean the water as they eat by straining plankton and other particulates from the water, preventing algae blooms. And it doesn’t stop there; they even sequester carbon as they form their shells. Mussels are magic. Packed with smoked paprika and fennel tomato sauce, these yummy mollusks pair perfectly with fresh bread. Because no sauce should ever go to waste.
- B Corp
- Direct/Fair Trade
- Plastic Minimal
- Recyclable Packaging
- Recycled Content Packaging
- Human Rights
Good news! The outer box and aluminum can are 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Keeping it fresh and clean
Seafood is the primary protein source for more than half the planet. Our oceans and waterways are the most regenerative ecosystems on earth, but unfortunately, there is no effective global regulation or enforcement of illegal fishing and environmental degradation. Governments, the seafood industry, and consumers all have a role to play in protecting this precious ecosystem. At Hive, we rigorously vet all of our seafood. Scout is on a mission to be the most trusted seafood brand in North America while reducing food waste and protecting our oceans and waterways. Led by a love and respect for seafood and their home, Scout makes ethical choices every step of the way, from supply chain and product sourcing to packaging.
Scout only sources from partners that meet the highest standards in seafood sustainability, including reduced bycatch and minimal ecosystem impact. They work directly with fisheries and sustainable farms in Canada and the US for their wild-caught, MSC certified products. All of their ingredients, except olive oil and spice blends, are grown, harvested, or caught in North America.Learn More
low carbon footprint
Over 90% of carbon is stored in the ocean, and kelp forests and other ocean ecosystems sequester more carbon per unit area than forests on land. That's why Scout is on a mission to plant 1 million kelp in 2021 through their partnership with SeaTrees. Their long term goal is to support 100 SeaTrees projects by 2030.Learn More
supporting key causes
As a member of 1% for the Planet, Scout donates the equivalent of 1% of sales to environmental nonprofits that have a measurable impact on ocean health, including plastic removal and ecosystem conservation. And as part of their mission to contribute more as they go, Scout reinvested a portion of revenues to kelp reforestation via partner SeaTrees and non-profit Not For Sale for their 1% for the Planet commitment in 2020.Learn More
Scout’s boxes are recyclable and FSC-certified, made with water-soluble non-toxic vegetable ink, and their aluminum cans are BPA-free and also recyclable.Learn More
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About the Brand
Scout is on a mission to become the most trusted seafood brand in North America while reducing food waste and protecting our oceans. Led by a love for seafood and respect for the ecosystem, Scout is Certified B-Corp pending and a proud member of 1% for the Planet, reinvesting every sale into climate action projects.
By leading as the first seafood cannery that 100% sources from the U.S. and Canada, Scout works directly with fisheries and sustainable farms coast to coast. And each of their recipes are lovingly developed by their co-founder and acclaimed chef, Charlotte Langley.
How to use
Pair with your favorite pasta or serve with a plate of crackers and cheese.
What People Are Saying
- sustainability efforts
- grain sourdough
- goat cheese
Excellent at work snack
The sauce has just the right mix of spices and smoked pepper. They made a great snack at work with Wassa crackers and goat cheese.
Delicious good tasty
Not really that good
The mussels had a tart and really sharp taste. Probably will not buy anymore again.
awesome on toast
we eat these once a week on whole grain sourdough. YUM. yesterday we grilled some onions to go with. such an easy (but surprisingly sophisticated!) meal. most importantly, I appreciate scout's sustainability efforts.