Vegetable Preservation Bag
Add to My List1 each / $22.99 per each
Whether in the ground or in your fridge, veggies need water to thrive. Treat your carrots like a corsage and butternut squash like a bouquet by keeping them moist in this simply adorable cotton bag.
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Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
A little bag with a big impact
Almost 270 species have been affected by plastic pollution, primarily from single-use bags. What’s more, Americans toss 40 million tons of food each year, a whole bunch of it produce that went bad in the fridge or on the counter. Vejibag is out to extend the shelf life of fruits and veggies (meaning less waste), and, by cutting out single-use plastic, it's extending the life of our planet. Created by Sally Erickson as an eco-friendly, freshness solution for her local co-op, the Vejibag went from a living room project to a community endeavor to the star of a sustainable business. Free from dyes and other chemicals, the organic cotton used in their bags is fully traceable and hand-sewn at worker-owned Opportunity Threads in North Carolina.
In addition to sourcing fully traceable cotton from the Texas Organic Cotton Marketing Cooperative, Vejibag partners with Opportunity Threads, a zero-waste sewing facility which hires primarily Mayan immigrants and offers all employees ownership opportunities.
Learn More
Vejibag has built giving back right into their model, donating more than 10% of profits to the Maya Education Fund, a scholarship aiding the continued education of Central American students, with a focus on women and girls. They have plans to increase their donations as their business expands.
Learn MoreBy keeping produce fresh for longer, they limit food waste, which means less need for garbage collection and less need for environmentally-taxing farming practices to keep up with a volume that isn't used.
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About the Brand
Vejibag
Created in 2013 by Sally Erickson, Vejibag was born out of necessity. She needed to keep veggies as fresh as possible from the time they were picked in her year-round, Eastport, Maine greenhouse until they were taken home by customers from the local co-op market. And she wanted to do that without creating plastic waste or using toxic chemicals.
Shop BrandHow to use
To use, run the bag under water, wring it out, and add rinsed veggies. Once the bag dries out, run it under water again without removing the contents.
What People Are Saying
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United Statesbe careful about getting this too wet
My first experience with this bag was of my vegetables molding. Now I barely dampen it at all.
United StatesAl
It’s very good for keeping fresh vegetables and fruits.
United Statesit really works
I’ve been impressed by how well this bag preserves fruits and vegetables. Avocados stay fresh and bruise free for many many days. The only drawbacks are that it is bulky and that you have to make sure it doesn’t dry out.
United StatesKeeps veggies fresh longer!
Love these bags! If you buy a lot of veggies, this is a must!