Jill Bommarito, the force behind Ethel's Baking Co., embarked on a mission inspired by her grandmother, Ethel's, spirit. Fueled by a family struggle with Celiac Disease, Jill set out to transform the landscape of gluten-free desserts. After years of disappointment with bland options, she made it her mission to craft irresistibly delicious treats with simple, pure ingredients. The result? Ethel's Baking Co., the Original Dessert Bar Company, spreading joy with gluten-free goodness since 2011. Collaborating with daughter Lily, Ethel's commitment extends beyond taste—powered by wind energy and actively recovering plastic from nature. Join us in savoring the legacy of Grandma Ethel—one delectable, eco-friendly bite at a time.