Sfoglini

Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.
Sfoglini
Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.

11 Results

  • Organic Whole-Grain Reginetti Hive Pick
    Organic Whole-Grain Reginetti $5.50
  • Porcini Trumpets $6.95
  • Organic Durum Semolina Trumpets $5.50
  • Organic Hemp Rigatoni $5.50
  • Organic Durum Semolina Radiators $5.50
  • Organic Durum Semolina Zucca $5.50
  • Organic Saffron Malloreddus $6.95
  • Organic Rye Trumpets $5.50
  • Organic Spelt Fusilli $5.50
  • Organic Sriracha Fusilli $6.95
  • Organic Beet Fusilli $6.95