Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Sfoglini sources all their grains from the best farms in North America. By choosing to use certified organic ingredients - which are always non-GMO - Sfoglini prioritizes soil health and avoids synthetic fertilizers and pesticides, which may reduce the overall amount and bioavailability of heavy metals. Sfoglini's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
Sfoglini sources all their grains from the best farms in North America. By choosing to use certified organic ingredients - which are always non-GMO - Sfoglini prioritizes soil health and avoids synthetic fertilizers and pesticides, which may reduce the overall amount and bioavailability of heavy metals. Sfoglini's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
Low Carbon
Footprint
Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.
Recyclable
Packaging
Committed to Social Good
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?
How to Use
Recycling
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Sfoglini
Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.
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