Organic Saffron Malloreddus
Organic Saffron MalloreddusAdd to My List
16 oz / $0.45 per oz
Add a little saffron to malloreddus and you get this pasta so rich in flavor, you'll keep coming back for seconds.
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Maybe it's just us, but we love hearing about the history of pasta! This Saffron Malloreddus is a Sardinian specialty pasta that comes in a yellow-orange color. For centuries, the Italian island of Sardinia was known for coloring pale pasta with saffron, hence how this pasta came to be! We love eating this pasta because the saffron really makes us feel like we're in Italy.
- Made In The USA
- Sustainable Agriculture
- Recyclable Packaging
- Recycled Content Packaging
- TerraCycle Packaging
Remove the plastic window and recycle it through TerraCycle. The box is curbside recyclable!
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Working with local American farms to make pasta the Italian way
Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?
Sfoglini sources all their grains from the best farms in North America to create fifteen different organic durum semolina pastas.Learn More
low carbon footprint
Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.Learn More
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About the Brand
Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.
*How to use
A common (and delicious) way to eat this pasta is with cream sauces, fresh mint, and pecorino!
What People Are Saying
I couldn't be happier!
I am so excited to find that you carry Sfoglini pasta! I was introduced to it from a health food store and then definitely wanted MORE. It is ORGANIC and delicious..and it is SUBSTANTIAL. When you eat it you know that you have had homemade pasta, which is a world of difference from commercial, flimsy pasta. I will forever be buying Sfoglini pasta, only. Thank you so much for carrying it! Excellent customer care and prompt delivery in a special green box!
I really like this pasta, it is delicious, has a subtle saffron taste (not overpowering) and wonderful with seafood.
I really enjoyed the pasta but I used the wrong sauce with it. I need to find a recipe.