Organic Saffron Malloreddus

3 reviews
Organic Saffron Malloreddus
Organic Saffron Malloreddus
Organic Saffron Malloreddus
Sfoglini Organic Saffron Malloreddus
3 reviews

Organic Saffron Malloreddus

Add to My List
$${compareAtPrice} $${ total }
$${total}

${ initialVariantWeight } ${ initialVariantWeightUnit } / ${ pricePerUnit }

Add a little saffron to malloreddus and you get this pasta so rich in flavor, you'll keep coming back for seconds.

Free shipping on orders $65+
Secure checkout

Subscribe & add to your next box shipping on ${boxDate}

Future subscription boxes must be at least ${this.$root.autoShipMovNoDecimal} to ship

Ships on ${boxDate}

Manage Subscriptions in your account

This subscription is inactive
$${compareAtPrice} $${ total }
$${total}

${ initialVariantWeight } ${ initialVariantWeightUnit } / ${ pricePerUnit }

Add a little saffron to malloreddus and you get this pasta so rich in flavor, you'll keep coming back for seconds.

Free shipping on orders $65+
Secure checkout

Already a subscriber? Sign in to your account to add this to your existing Autoship box.

$7.27

16 oz / $0.45 per oz

Add a little saffron to malloreddus and you get this pasta so rich in flavor, you'll keep coming back for seconds.

This product is so popular, it just sold out.

We'll notify you when it’s back in stock.

Thanks! We will notify you when this product becomes available.

${ formError }
  • Certified USDA Organic
  • Vegan

Maybe it's just us, but we love hearing about the history of pasta! This Saffron Malloreddus is a Sardinian specialty pasta that comes in a yellow-orange color. For centuries, the Italian island of Sardinia was known for coloring pale pasta with saffron, hence how this pasta came to be! We love eating this pasta because the saffron really makes us feel like we're in Italy.
Sfoglini pastas are made with organic grains from North American farms and packaged with love in New York's very own Hudson Valley.
Organic Durum Semolina, Water, Organic Saffron

Allergens

Wheat

View Nutrition Facts

Remove the plastic window and recycle it through TerraCycle. The box is curbside recyclable!
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn More

1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Working with local American farms to make pasta the Italian way

Made with American ingredients and Italian techniques, Sfoglini pastas are the best of both worlds. What is the Italian technique, you might ask? It's traditional bronze dies and slow-drying the pasta for optimal flavors and nutrients. And it makes the texture rough, so your delicious sauce actually sticks to the pasta and doesn't just slide off! Plus, "pasta made in New York's Hudson Valley" just has a nice ring to it, don't you think?

responsible sourcing

Learn More

Sfoglini sources all their grains from the best farms in North America to create fifteen different organic durum semolina pastas.

Learn More

low carbon footprint

Learn More

Sfoglini works with wheat suppliers to expand organic farming land and supporting regenerative farming practices.

Learn More

More Like This

  • This item will ship on ${boxDate} This subscription is inactive

    This product will ship in your next box when you subscribe!
    ${product.title} ${product.vendor}

    $${parseFloat(product.price / 100).toFixed(2)}

    • About the Brand

    Sfoglini

    Sfoglini was born from the vision of Chef Steve Gonzalez who has been a part of some of the most formidable pasta programs in New York City (Insieme, Hearth, Roberta’s, and Frankies Sputino) and former creative director Scott Ketchum. They talked for years about bringing a superior, locally produced pasta to New York City. Their vision became a reality in July 2012 when they opened their doors in the old Pfizer building in Williamsburg, now home to several small food manufacturers.

    Shop Brand

    *How to use

    A common (and delicious) way to eat this pasta is with cream sauces, fresh mint, and pecorino!

    What People Are Saying

    Customer Reviews
    3.7 Based on 3 Reviews
    5 ★
    67% 
    2
    4 ★
    0% 
    0
    3 ★
    0% 
    0
    2 ★
    0% 
    0
    1 ★
    33% 
    1
    Write a Review Ask a Question

    Thank you for submitting a review!

    Your input is very much appreciated. Share it with your friends so they can enjoy it too!

    Filter Reviews:
    • recipe
    • sauce
    • pasta
    GD
    10/09/2022
    Gloria D.
    United States United States

    I couldn't be happier!

    I am so excited to find that you carry Sfoglini pasta! I was introduced to it from a health food store and then definitely wanted MORE. It is ORGANIC and delicious..and it is SUBSTANTIAL. When you eat it you know that you have had homemade pasta, which is a world of difference from commercial, flimsy pasta. I will forever be buying Sfoglini pasta, only. Thank you so much for carrying it! Excellent customer care and prompt delivery in a special green box!

    Share   |   Facebook  •  Twitter
    Was this helpful?  0    0
    DT
    06/04/2022
    Donna T.
    United States United States

    Delicious pasta

    I really like this pasta, it is delicious, has a subtle saffron taste (not overpowering) and wonderful with seafood.

    Share   |   Facebook  •  Twitter
    Was this helpful?  0    0
    KA
    04/16/2021
    Karen A.
    United States United States

    I really enjoyed the pasta but I used the wrong sauce with it. I need to find a recipe.

    Share   |   Facebook  •  Twitter
    Was this helpful?  0    0