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Apple Cider Vinegar

Apple Cider Vinegar

Regular price $12.29
Regular price Sale price $12.29
8.5 oz / $1.45 per oz
Deal Sold out

A golden tribute to Johnny Appleseed who was born exactly 19.53 miles from where American Vinegar Works makes, ages, and bottles their vinegars, this ACV is a nod to old school greatness. And planting trees.

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Details

Magic happens when apples are harvested in Massachusetts and transformed into sweet and tangy apple cider vinegar. Fermented slowly and finished with Vermont apple cider, this golden elixir is aged in American oak barrels before they're bottled in small batches. With 4% acidity, this vinegar is perfect for everyday use.

Ingredients

Apple cider vinegar, cooked apple cider

How to Use

Jazz up vinaigrettes, dressings, marinades, warm grain salads, or cocktails.

Recycling

The glass bottle is recyclable in a curbside bin, and the plastic cap is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Modern vinegars are rushed, rough, all acid, and no art. So American Vinegar Works recreated a slow fermentation process from 1823 and then barrel-age and hand-bottle their vinegars raw and unfiltered. It takes more time and care, but the results are spectacular.

Low Carbon Footprint

American Vinegar Works sources their ingredients as locally as possible by working exclusively with American wines, ciders, and brews. Their products are bottled and labeled by hand, and their historic manufacturing facility is powered by 100% renewable energy.

Recyclable Packaging

Glass bottles are recyclable and the plastic pour top can be sent to TerraCycle.

Committed to Social Good

American Vinegar Works supports LGBTQ+ organizations and food access for all. All of their bottling and labeling is done by adults with developmental disabilities.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Modern vinegars are rushed, rough, all acid, and no art. So American Vinegar Works recreated a slow fermentation process from 1823 and then barrel-age and hand-bottle their vinegars raw and unfiltered. It takes more time and care, but the results are spectacular.

Low Carbon Footprint

American Vinegar Works sources their ingredients as locally as possible by working exclusively with American wines, ciders, and brews. Their products are bottled and labeled by hand, and their historic manufacturing facility is powered by 100% renewable energy.

Recyclable Packaging

Glass bottles are recyclable and the plastic pour top can be sent to TerraCycle.

Committed to Social Good

American Vinegar Works supports LGBTQ+ organizations and food access for all. All of their bottling and labeling is done by adults with developmental disabilities.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

American Vinegar Works crafts small batch vinegar using ingredients from local Massachusetts breweries or California vineyards. By partnering with U.S.-based vendors, they're able to lower their carbon footprint without compromising on flavor. They also opt to package their vinegar in glass bottles rather than plastic ones, which means they can be recycled endlessly.

Third Party Certifications

  • Gluten Free

American Vinegar Works

American Vinegar Works shows what a thoughtfully made vinegar should be. Modern vinegar production cuts quality and adds unwanted ingredients, leaving a mass produced product you don’t want in your kitchen. Their production and ingredient selection takes more time and effort, but the results are brilliant.

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