Apple Cider Vinegar

American Vinegar Works Apple Cider Vinegar

Apple Cider Vinegar

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A golden tribute to Johnny Appleseed who was born exactly 19.53 miles from where American Vinegar Works makes, ages, and bottles their vinegars, this ACV is a nod to old school greatness. And planting trees.

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  • Gluten Free

Magic happens when apples are harvested in Massachusetts and transformed into sweet and tangy apple cider vinegar. Fermented slowly and finished with Vermont apple cider, this golden elixir is aged in American oak barrels before they’re bottled in small batches. With 4% acidity, this vinegar is perfect for everyday use.

American Vinegar Works partners with local breweries and California wineries to lower their carbon footprint. They also use glass bottles that can be recycled over and over.

The glass bottle is recyclable in a curbside bin, and the plastic cap is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Sourcing locally, thinking globally

American Vinegar Works crafts small batch vinegar using ingredients from local Massachusetts breweries or California vineyards. By partnering with U.S.-based vendors, they're able to lower their carbon footprint without compromising on flavor. They also opt to package their vinegar in glass bottles rather than plastic ones, which means they can be recycled endlessly.