Poblano Chile Powder
Add to My List1.2 oz / $9.16 per oz
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ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
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How it does good
Farm-to-jar spices that raise the bar
Have you looked into where your spices come from, how they were grown, or how old they might be? Boonville Barn Collective is a small farm in Boonville, CA producing hard-to-find chile powders with full transparency. Their spices don’t contain any additives like salt, oils, rice flour, or anti-caking agents. And they include the harvest date of their spices so you know how fresh they are. To ensure the best seed stock and traits for their chile peppers, they save seeds each year. From planting their chiles in their greenhouse and moving them into the soil, to harvesting chiles by hand and packaging them, everything comes full circle on their vertically integrated farm.
As firm believers in quality ingredients, Boonville Barn Collective puts transparency first. Their chile powders don’t contain any additives and they grow and supply their own products.
Learn MoreBoonville Barn Collective conducts farm practices that help sequester carbon in their soil. They recently received funding through the CA Dept of Food and Agriculture’s Healthy Soils Grant to plant a native hedgerow that simultaneously sequesters carbon and creates a pollinator habitat. And they compost and plant cover crops that manage soil erosion and quality.
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Boonville Barn Collective donates their chile powders to local fundraisers for different events.
Learn MoreBoonville Barn Collective's glass jars and metal lids are curbside recyclable.
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About the Brand
Boonville Barn Collective
Boonville Barn Collective is a small farm producing hard-to-find chile powders in California.
It all started in 2012 when owner Krissy was a sous chef at The Boonville Hotel and used Piment d’Espelette on everything in the kitchen. It was expensive to import from France and in order to use more of it, growing it in Boonville seemed like a more accessible approach. Between acquiring pepper seeds, having land available to grow on, and an incredibly willing foreman interested in a challenge, the company started growing what they call Piment d’Ville, their California version of Piment d’Espelette.
What started as a way to produce a locally grown Basque chile powder evolved into a venture focused on building community and growing great spices that make food taste incredible.
Shop BrandHow to use
Use like hatch green chili powder on popcorn, avocado dressing, or roasted chicken. For best results, bloom in oil, fat, or water before using. Store in a cool place out of the sun and heat to retain maximum flavor and freshness.
