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Poblano Chile Powder

Poblano Chile Powder

Regular price $11.29
Regular price Sale price $11.29
1.2 oz / $9.41 per oz
Deal Sold out

An ode to its origins, this Poblano chile powder perfectly captures the mild personality of one of the most popular chile peppers in Mexican cuisine.

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Details

Made with California-grown Poblano peppers, this chile powder is a great way to add subtle kick to everyday meals like mac &'n cheese, and recreating your favorite Mexican recipes like enchilada sauces and salsas. Scoville Heat Units (SHU): 1,000-2,000 (similar to mild paprika and a little hotter than banana peppers).

Ingredients

California Grown Poblano Chile Powder

  • Made In The USA
  • Non-GMO
  • Organic
  • Plastic Minimal
  • Recyclable Packaging
  • Sustainable Agriculture
  • Women Owned

How to Use

Use like hatch green chili powder on popcorn, avocado dressing, or roasted chicken. For best results, bloom in oil, fat, or water before using. Store in a cool place out of the sun and heat to retain maximum flavor and freshness.

Recycling

The glass jar and metal lid, once separated, are 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

As firm believers in quality ingredients, Boonville Barn Collective puts transparency first: they grow and supply their own products.

Low Carbon Footprint

Boonville Barn Collective conducts farm practices that help sequester carbon in their soil. They recently received funding through the CA Dept of Food and Agriculture’s Healthy Soils Grant to plant a native hedgerow that simultaneously sequesters carbon and creates a pollinator habitat. And they compost and plant cover crops that manage soil erosion and quality.

Recyclable Packaging

Boonville Barn Collective's glass jars and metal lids are curbside recyclable.

Committed to Social Good

Boonville Barn Collective donates their chile powders to local fundraisers for different events.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

As firm believers in quality ingredients, Boonville Barn Collective puts transparency first: they grow and supply their own products.

Low Carbon Footprint

Boonville Barn Collective conducts farm practices that help sequester carbon in their soil. They recently received funding through the CA Dept of Food and Agriculture’s Healthy Soils Grant to plant a native hedgerow that simultaneously sequesters carbon and creates a pollinator habitat. And they compost and plant cover crops that manage soil erosion and quality.

Recyclable Packaging

Boonville Barn Collective's glass jars and metal lids are curbside recyclable.

Committed to Social Good

Boonville Barn Collective donates their chile powders to local fundraisers for different events.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

Have you looked into where your spices come from and how they were grown? Boonville Barn Collective is a small farm in Boonville, CA producing hard-to-find chile powders with full transparency. Their spices don't contain any additives like salt, oils, rice flour, or anti-caking agents. And they include the harvest date of their spices so you know how fresh they are. To ensure the best seed stock and traits for their chile peppers, they save seeds each year. From planting their chiles in their greenhouse and moving them into the soil, to harvesting chiles by hand and packaging them, everything comes full circle on their vertically integrated farm.

Third Party Certifications

  • Gluten Free
  • Vegan

Boonville Barn Collective

Boonville Barn Collective is a small farm producing hard-to-find chile powders in California.

It all started in 2012 when owner Krissy was a sous chef at The Boonville Hotel and used Piment d’Espelette on everything in the kitchen. It was expensive to import from France and in order to use more of it, growing it in Boonville seemed like a more accessible approach. Between acquiring pepper seeds, having land available to grow on, and an incredibly willing foreman interested in a challenge, the company started growing what they call Piment d’Ville, their California version of Piment d’Espelette.

What started as a way to produce a locally grown Basque chile powder evolved into a venture focused on building community and growing great spices that make food taste incredible. 

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