Dark Robust Organic Maple Syrup

Dark Robust Organic Maple Syrup

Coombs Family Farms

Dark Robust Organic Maple Syrup

Coombs Family Farms

They say with maple, less is more, but it's hard not to let this thick, oh-so-dark syrup pool on your plate. A whole bottle of rich, amber maple syrup so good, you’ll be licking the dishes.

Sustainable goodness

Coombs has been sustainbly making syrup for seven generations, and they're helping other small farms thrive while doing the same.

  • Gluten Free
  • Kof-K Kosher Supervision Certified
  • Certified USDA Organic
  • Vegan

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Why we love it

A cozy, sun-drenched breakfast with loved ones. Crunching along over crisp, colorful leaves. The scent of sugar on the winter air. You can practically taste them in this strong, dark, and delicious maple syrup, dense with smooth, substantial flavor. We might consider filling a swimming pool with it, if we didn’t like eating it so much.

How it does good

Seven generations of sustainable farming

The Coombs family has a saying: do right by the forest, and it’ll do right by you. For over a century, they’ve been putting that into practice with organic farming that sees forests and farmers as two parts of one whole. Just because maple syrup comes from nature doesn’t mean it’s automatically organic or sustainable. Coombs works with Quality Assurance International to make sure their products are fully certified, so you don’t have to worry about pesticides or chemicals—not even from neighboring farms. Coombs never taps their trees beyond capacity, which means the best-tasting syrup is also what's best for the environment. They're also working with other small farms to prevent urban sprawl and preserve the plants and animals they share their land with.

  • responsible sourcing

    Coombs has never, ever put toxic pesticides or synthetic fertilizers into their farm. For tapping, they use small health spouts that don't hurt their trees and vacuum tubing for added efficiency.
  • supporting key causes

    They have their eye on conservation and preservation for all farming communities. Coombs sources from independent, family-owned businesses, which adhere to the same standards for organic, pesticide-free farming. This keeps small farms and the land they work on flourishing.
  • low carbon footprint

    Coombs uses reverse osmosis on its maple sap, which cuts down on boiling time and energy costs.
  • recyclable packaging

    The glass bottle is curbside recyclable.

How to use it

This dark-grade syrup is delicious when grilled, glazed, or baked. Mix it with your favorite Dijon mustard for a salmon glaze that'll have you oohing and ahhing.

When you're done...

The glass bottle is curbside recyclable. The plastic cap is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Coombs Family Farms

Coombs Family Farms

The Coombs Family began working in maple over 150 years ago. Environmental stewardship has been a guiding principle for the family, though in the early days, they just thought of it as being good farmers. They are committed to producing high quality maple and protecting our forests, and work with over 3,000 small family farms to source organic maple today.
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Coombs Family Farms