They say with maple, less is more, but it's hard not to let this thick, oh-so-dark syrup pool on your plate. A whole bottle of rich, amber maple syrup so good, you’ll be licking the dishes.
Sustainable goodness
Coombs has been sustainbly making syrup for seven generations, and they're helping other small farms thrive while doing the same.
How it does good
Seven generations of sustainable farming
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responsible sourcing
Coombs has never, ever put toxic pesticides or synthetic fertilizers into their farm. For tapping, they use small health spouts that don't hurt their trees and vacuum tubing for added efficiency. -
supporting key causes
They have their eye on conservation and preservation for all farming communities. Coombs sources from independent, family-owned businesses, which adhere to the same standards for organic, pesticide-free farming. This keeps small farms and the land they work on flourishing. -
low carbon footprint
Coombs uses reverse osmosis on its maple sap, which cuts down on boiling time and energy costs. -
recyclable packaging
The glass bottle is curbside recyclable.
How to use it
This dark-grade syrup is delicious when grilled, glazed, or baked. Mix it with your favorite Dijon mustard for a salmon glaze that'll have you oohing and ahhing.
When you're done...
The glass bottle is curbside recyclable. The plastic cap is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
About the Brand
Coombs Family Farms
Coombs Family Farms
What People Are Saying
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Syrup
It was fantastic. Perfect on a Belgian waffle