Mini Milk Chocolate & Sea Salt Crispy Wafers

8 reviews
Little Secrets Mini Milk Chocolate & Sea Salt Crispy Wafers
8 reviews

Mini Milk Chocolate & Sea Salt Crispy Wafers

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Sea salt and chocolate? They're better together. These scrumptious chocolate wafers taste just like childhood, only without high-fructose corn syrup or artificial flavors.
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Is there anything more nostalgic than the classic milk chocolate wafer? This snack has layers of Fair Trade certified milk chocolate creme, nestled between crispy wafers and drenched in even more milk chocolate. It's a delicious snack that's comfortingly familiar, only without all the weird chemicals. Perfect for sharing with the whole family.

Little Secrets reinvents chocolate classics by using fair trade chocolate and high quality ingredients. There's no high-fructose corn syrup, artificial colors or flavors.
Milk Chocolate (Fair Trade CertifiedTM Sugar, Fair Trade CertifiedTM Cocoa Butter, Whole Milk Powder, Fair Trade CertifiedTM Unsweetened Chocolate, Sunflower Lecithin, Vanilla Extract), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Palm Oil*, Sugar, Sugar Cane Fiber, Sea Salt, Soy Lecithin.

Allergens

Contains Milk, Wheat, Soy. May contain Tree Nuts and Eggs. *Sustainably Sourced Palm Oil.

The bag and wrappers are recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

For a clean, classic chocolate

Little Secrets was founded in 2014, when founder Chris Mears realized that many of his favorite, nostalgic chocolates from childhood were packed with chemicals and high-fructose corn syrup. He set out to reinvent chocolate by using high quality, fair trade ingredients, while getting rid of all the bad stuff. The end result? Chocolate classics just like you remember, only cleaner and more sophisticated.

  • Fair Trade Certification
  • Roundtable on Sustainable Palm Oil Certification