Maple Almond Butter Filled Pretzel Nuggets
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No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity
low carbon footprint
recyclable packaging
committed to social good
rave worthy
How it does good
Knowing your food matters.
The snack world has a few problems with supply chains, sustainability, and ingredient integrity. Kristy Lewis, the founder of Quinn Snacks, created her brand so that the snack foods we all love could be better for us and our world. It all starts with transparency. Quinn has employed what they call the "Farm-to-bag" system. They promise traceable ingredients and better, more responsible sourcing. One of the ways they achieve this is with Sorghum, a naturally gluten-free grain that requires less water than other grains to grow. On top of that, they commit to regenerative farming for their corn and non-toxic compostable packaging for their microwaveable products.
Quinn has parternered with Greenhouse Scholars to provide financial aide and menthorship opportunities for underresourced, first generation college students.
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Through their Be Better. Do Better.™ Mission, Quinn seeks out and supports farmers who are improving their agricultural practices based on regenerative principles. They also ensure transparent supply chains with their Farm to Bag™ traceability system.
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About the Brand
Quinn Foods
Founded by a mother with a cause, Quinn Snacks was started in 2010 by Kristy—right in her Massachusetts kitchen. She knew that a good snack with no chemicals was hard to come by, and that needed to change. Inspired by the birth of her son, Quinn, Kristy set out to reimagine all the classic snack foods without any of the unnecessary chemicals or ingredients. She prides herself on transparency and giving people the choice to snack mindfully. The company has also committed to supporting regenerative agriculture efforts. In fact, Quinn started their Be Better. Do Better.™ Mission to do exactly that. It provides an opportunity for farmers to try something new in improving the health of their crop’s soil and integrate the crop into our supply chain.
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Open a bag when you're feeling sad. These nuggets will do the trick.
What People Are Saying
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United StatesToo Too hard pretzel Nuggets
I didnt like them.They were too hard.And I could barely taste the almond butter.
United Statesmaple almond pretzel nuggets
Enjoyed the flavor but much prefer the peanut butter in both dark n light i like maple syrup but the almond flavor wasn’t what i expected loved the other 3 products n wish i could buy locally to avoid shipping ur products not to be found where i live
United StatesPretty Good
These make for a pretty good snack but the pretzel crust is a little hard and they could use more almond butter
United StatesCrunchy addictive!
We started munching these, and weren’t sure at first. But the more we munched, the more we liked them! Addictive little things! My only issue is that we could taste the almond butter, but not the maple flavor! I have really great tastebuds, but the maple flavor is overpowered by the almond flavor. It is still delicious, but a little more maple flavor would be amazing. Just. Touch more, so the almond butter plays fair with the maple flavor.
United StatesBest snack
The best CRUNCH I've ever eaten. Great tasting fill, just enough to moisten the chew. My fave snack. I consume about a bag a day.
