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32 reviews

Maple Almond Butter Filled Pretzel Nuggets

Maple Almond Butter Filled Pretzel Nuggets

Regular price $4.79
Regular price Sale price $4.79
5 oz / $0.96 per oz
Deal Sold out

Your classic fave, now with maple almond butter. Sweet, salty, and extra crunchy—who let these nuggets have all the power?

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Our love for almond butter knows no bounds. Combined with the comforting sweetness of maple? We call that a K.O. This top-tier snack is a legitimate crowdpleaser. Whoever you share these pretzel nuggets with will thank you and your snack cred will only go up from here.

Ingredients

5 oz Maple Almond Butter as of 9/29/23 Ingredients: Almond butter, whole grain sorghum flour, brown rice flour, tapioca starch, potato starch, expeller pressed high oleic sunflower oil, maple sugar, salt, organic cane sugar, pea protein, sunflower lecithin, sea salt, fenugreek extract, mixed tocopherols (to retain freshness). Contains tree nuts

  • Made In The USA
  • Non-GMO
  • Subscribable
  • Sustainable Agriculture
  • TerraCycle Packaging
  • Women Owned

How to Use

Recycling

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Quinn ensures transparent supply chains with their Farm to Bag™ traceability system.

Low Carbon Footprint

Through their Be Better. Do Better.™ Mission, Quinn seeks out and supports farmers who are improving their agricultural practices based on regenerative principles.

Recyclable Packaging

Committed to Social Good

Quinn has partnered with Greenhouse Scholars to provide financial aide and mentorship opportunities for under-resourced, first generation college students.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Quinn ensures transparent supply chains with their Farm to Bag™ traceability system.

Low Carbon Footprint

Through their Be Better. Do Better.™ Mission, Quinn seeks out and supports farmers who are improving their agricultural practices based on regenerative principles.

Recyclable Packaging

Committed to Social Good

Quinn has partnered with Greenhouse Scholars to provide financial aide and mentorship opportunities for under-resourced, first generation college students.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

The snack world has a few problems with supply chains, sustainability, and ingredient integrity. Kristy Lewis, the founder of Quinn Snacks, created her brand so that the snack foods we all love could be better for us and our world. It all starts with transparency. Quinn has employed what they call the "Farm-to-bag" system. They promise traceable ingredients and better, more responsible sourcing. One of the ways they achieve this is with Sorghum, a naturally gluten-free grain that requires less water than other grains to grow. On top of that, they commit to regenerative farming for their corn and non-toxic compostable packaging for their microwaveable products.

Third Party Certifications

  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan
  • Certified Non-GMO

Quinn Foods

Founded by a mother with a cause, Quinn Snacks was started in 2010 by Kristy—right in her Massachusetts kitchen. She knew that a good snack with no chemicals was hard to come by, and that needed to change. Inspired by the birth of her son, Quinn, Kristy set out to reimagine all the classic snack foods without any of the unnecessary chemicals or ingredients. She prides herself on transparency and giving people the choice to snack mindfully. The company has also committed to supporting regenerative agriculture efforts. In fact, Quinn started their Be Better. Do Better.™ Mission to do exactly that. It provides an opportunity for farmers to try something new in improving the health of their crop’s soil and integrate the crop into our supply chain.

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