Peanut Butter Filled Pretzel Nuggets

57 reviews
Quinn Foods Peanut Butter Filled Pretzel Nuggets
57 reviews

Peanut Butter Filled Pretzel Nuggets

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These extra crunchy pretzel nuggets are filled with creamy, rich peanut butter. Satisfying, filling, and made from better ingredients.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan

On first bite, the thin crispy pretzel shell cracks to reveal a creamy peanut butter center. This salty and rich combination is a true classic, and we wouldn't change a thing about them. Except always wishing for a second bag. The special crunch comes from Sorghum, the naturally gluten-free whole grain uses less water than other grains to grow.

Every Quinn Snacks product is sustainably sourced from production to packaging and relies on real ingredients, with no artificial ingredients.
Peanut Butter (Dry Roasted Peanuts, Sugar, Salt), Cassava Flour, Potato Starch, Sunflower Oil, Tapioca Starch, Whole Grain Sorghum Flour, Hemp Heart Protein, Organic Cane Sugar, Sea Salt, Sunflower Lecithin, Vitamin E (For Freshness)

Allergens

CONTAINS PEANUTS

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Recycle the whole thing through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Knowing your food matters

The snack world has a few problems with supply chains, sustainability, and ingredient integrity. Kristy Lewis, the founder of Quinn Snacks, created her brand so that the snack foods we all love could be better for us and our world. It all starts with transparency. Quinn has employed what they call the "Farm-to-bag" system. They promise traceable ingredients and better, more responsible sourcing. One of the ways they achieve this is with Sorghum, a naturally gluten-free grain that requires less water than other grains to grow. On top of that, they commit to regenerative farming for their corn and non-toxic compostable packaging for their microwaveable products.

  • Certified Non-GMO
  • Roundtable on Sustainable Palm Oil Certification