How it does good
Knowing your food matters.
The snack world has a few problems with supply chains, sustainability, and ingredient integrity. Kristy Lewis, the founder of Quinn Snacks, created her brand so that the snack foods we all love could be better for us and our world. It all starts with transparency. Quinn has employed what they call the "Farm-to-bag" system. They promise traceable ingredients and better, more responsible sourcing. One of the ways they achieve this is with Sorghum, a naturally gluten-free grain that requires less water than other grains to grow. On top of that, they commit to regenerative farming for their corn and non-toxic compostable packaging for their microwaveable products.
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OMG why are these the best darn PB pretzel nuggets I've ever had?? Usually the "healthy" all-natural version of a childhood favorites leave you a bit disappointed, but these are better than the original chemical nuggets we were eating as kids! This will remain a snack staple in our all-adult household!
Loved the texture of these pretzels more than other brands I've had. So good!