Plant Based Cheezy Style Filled Pretzel Nuggets

Name: Plant Based Cheezy Style Filled Pretzel Nuggets
Brand: Quinn Foods
SKU: SPR-141-21-A
Price: 5.79 USD
Availability: InStock

$5.79

5.8 oz / $1.00 per oz

Deal Sold out

Gluten-free snacktivists, rejoice. These nuggets are plant-based and wheat-free, with a tangy, cheesy center and crisp, salty shell that makes for blissfully crunchy snacking. .

Ingredients

: Tapioca starch, expeller pressed high oleic sunflower oil, whole grain sorghum flour, brown rice flour, lentil flour, potato starch, yeast, organic palm oil*, salt, organic cane sugar, pea protein, sea salt, yeast extract, lactic acid, sunflower lecithin, garlic powder, onion powder, paprika oleoresin (for color), mixed tocopherols (to retain freshness). *sustainably sourced

Dimensions

Size 5.8 oz

Product variants

Quantity

Free shipping on orders $55+

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Made In The USA
Non-GMO
Recycled Content Packaging
Subscribable
Sustainable Agriculture
TerraCycle Packaging
Women Owned

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Why We Love It

Pretzels and cheese might be one of the world's greatest combos. Yup, we said it. But for vegan and wheat-free foodies, it hasn't been a possibility--until now. These little babies are the first of their kind. Plus. Quinn's farm-to-bag transparency and plant-based ingredients make sustainable snacking a breeze.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Quinn ensures transparent supply chains with their Farm to Bag™ traceability system. By sourcing non-GMO ingredients, they are reducing your exposure to toxic herbicides that GMO crops are bioengineered to be resistant to. Quinn Foods' products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Responsible Production

Through their Be Better. Do Better.™ Mission, Quinn seeks out and supports farmers who are improving their agricultural practices based on regenerative principles.

Clean Packaging

Leading Change

Quinn has partnered with Greenhouse Scholars to provide financial aide and mentorship opportunities for under-resourced, first generation college students.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Low Carbon Footprint

Through their Be Better. Do Better.™ Mission, Quinn seeks out and supports farmers who are improving their agricultural practices based on regenerative principles.

Recyclable Packaging

Committed to Social Good

Quinn has partnered with Greenhouse Scholars to provide financial aide and mentorship opportunities for under-resourced, first generation college students.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

The snack world has a few problems with supply chains, sustainability, and ingredient integrity. Kristy Lewis, the founder of Quinn Snacks, created her brand so that the snack foods we all love could be better for us and our world. It all starts with transparency. Quinn has employed what they call the "Farm-to-bag" system. They promise traceable ingredients and better, more responsible sourcing. One of the ways they achieve this is with Sorghum, a naturally gluten-free grain that requires less water than other grains to grow. On top of that, they commit to regenerative farming for their corn and non-toxic compostable packaging for their microwaveable products.

How to Use

Pop these open on the go for a perfectly cheesy plant-based crunch.

Recycling

Recycle the bag through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Third Party Certifications

Quinn Foods

Founded by a mother with a cause, Quinn Snacks was started in 2010 by Kristy—right in her Massachusetts kitchen. She knew that a good snack with no chemicals was hard to come by, and that needed to change. Inspired by the birth of her son, Quinn, Kristy set out to reimagine all the classic snack foods without any of the unnecessary chemicals or ingredients. She prides herself on transparency and giving people the choice to snack mindfully. The company has also committed to supporting regenerative agriculture efforts. In fact, Quinn started their Be Better. Do Better.™ Mission to do exactly that. It provides an opportunity for farmers to try something new in improving the health of their crop’s soil and integrate the crop into our supply chain.

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