Plant Based Cheezy Style Filled Pretzel Nuggets

1 review
Quinn Foods Plant Based Cheezy Style Filled Pretzel Nuggets
1 review

Plant Based Cheezy Style Filled Pretzel Nuggets

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Gluten-free snacktivists, rejoice. These nuggets are plant-based and wheat-free, with a tangy, cheesy center and crisp, salty shell that makes for blissfully crunchy snacking. . 

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher
  • Vegan

Pretzels and cheese might be one of the world's greatest combos. Yup, we said it. But for vegan and wheat-free foodies, it hasn't been a possibility--until now. These little babies are the first of their kind. Plus. Quinn's farm-to-bag transparency and plant-based ingredients make sustainable snacking a breeze.

Every Quinn Snacks product is sustainably sourced from production to packaging and relies on real ingredients, with no artificial ingredients.
Cassava flour, sunflower oil, lentil flour, potato starch, tapioca starch, yeast, sorghum flour, palm oil, salt, hemp heart flour, sugar, yeast extract, lactic acid, garlic powder, onion powder, sunflower lecithin, paprika oleoresin (as color), mixed tocopherols (to retain freshness). View Nutrition Facts

Recycle the bag through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Knowing your food matters

The snack world has a few problems with supply chains, sustainability, and ingredient integrity. Kristy Lewis, the founder of Quinn Snacks, created her brand so that the snack foods we all love could be better for us and our world. It all starts with transparency. Quinn has employed what they call the "Farm-to-bag" system. They promise traceable ingredients and better, more responsible sourcing. One of the ways they achieve this is with Sorghum, a naturally gluten-free grain that requires less water than other grains to grow. On top of that, they commit to regenerative farming for their corn and non-toxic compostable packaging for their microwaveable products.

  • Certified Non-GMO