Pulp Pantry Jalapeño Lime Veggie Pulp Chips
3 reviews

Jalapeño Lime Veggie Pulp Chips

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5 oz / $1.14 per oz

Feeling hot, hot, hot and just a little tangy, these chips are bringing a lot to the table. Let's just say they're a mouthful of flavor all on their own.

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  • Gluten Free
  • Vegan

Spice-lovers, rejoice! We sure have a treat for you with this one. Bringing the heat from jalapeños and the added nutritional value of pressed vegetables, we think these pulp chips are about to change the way you snack. We love the idea of using every part of the vegetable, and the ability to challenge our spice tolerance.

By using 50% upcycled ingredients, Pulp Pantry is able to prevent those vegetables from becoming waste.
Juice Pulp (Celery, Kale)*, Sunflower Oil And/Or Safflower Oil, Cassava Flour, Tapioca Flour*, Okara Flour*, White Vinegar, Chia Seeds, Jalapeño Lime Seasoning (Tapioca Maltodextrin, Salt, Lime Juice Powder, Jalapeno Powder, Flavors, Dehydrated Lucuma Fruit, White Distilled Vinegar Powder, Yeast Extract, Citric Acid) *=Organic Ingredient


Contains Soy. Manufactured in a facility that also processes: milk, soy, tree nuts (coconut)

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The bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Cutting back on waste by pressing vegetables

A lot of food ends up in landfills each year. It's estimated at about 40% of everything we grow lands there. Fortunately, Pulp Pantry took a look at the situation and stepped up to make a change. That change starts with fresh vegetable juice pulp. The process not only cuts back on food waste, but it also keeps about 38 gallons of water from going to waste (per pound of pulp, that is). The end result adds up to a satisfying chip that adds nutrients to your diet while saving cropland.