Jalapeño Lime Veggie Chips

Jalapeño Lime Veggie Chips

Pulp Pantry

Jalapeño Lime Veggie Chips

Pulp Pantry

Feeling hot, hot, hot and just a little tangy, these chips are bringing a lot to the table. Let's just say they're a mouthful of flavor all on their own.

Sustainable goodness

By using 50% upcycled ingredients, Pulp Pantry is able to prevent those vegetables from becoming waste.

  • Gluten Free
  • Vegan

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Why we love it

Spice-lovers, rejoice! We sure have a treat for you with this one. Bringing the heat from jalapeños and the added nutritional value of pressed vegetables, we think these pulp chips are about to change the way you snack. We love the idea of using every part of the vegetable, and the ability to challege out spice tolerance.



Contains Soy. Manufactured in a facility that also processes: milk, soy, tree nuts (coconut)


Hive orders take 24 hours to process and ship via ground shipping.

How it does good

Cutting back on waste by pressing vegetables

A lot of food ends up in landfills each year. It's estimated at about 40% of everything we grow lands there. Fortunately, Pulp Pantry took a look at the situation and stepped up to make a change. That change starts with fresh vegetable juice pulp. The process not only cuts back on food waste, but it also keeps about 38 gallons of water from going to waste (per pound of pulp, that is). The end result adds up to a satisfying chip that adds nutrients to your diet while saving cropland.

  • responsible sourcing

    By using upcycled ingredients, Pulp Pantry produces a minimal waste. They're even able to turn the pressed vegetables from bigger manufacturers into delicious chips.
  • supporting key causes

    Each yeah, Pulp Pantry saves about 29,833 square meters of cropland, 932,181 liters of water, and over 13,000 kg of nutrious vegetables.
  • low carbon footprint

    Pulp Pantry is Plastic Neutral Certified by rePurpose Global. Currently, they're working toward zero waste packaging. By subscribing to yearly Climate Collaborative comittments for reducing food waste and using Ellen MacAuthur Foundation's Circulytics, Pulp Pantry is constantly improving their practices.

How to use it

Try these with salsa for an extra spicy kick or guacamole to balance things out

When you're done...

The bag is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Pulp Pantry

Pulp Pantry

Inspired to fight the 40% of food that goes to waste in the United States, especially waste of fruits and vegetables, the healthiest of foods, Pulp Pantry founder Kaitlin Mogentale began her work developing better for people, better for the planet snacks made from overlooked vegetable byproducts like organic juice pulp.
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Pulp Pantry