Wild Pink Salmon
Scout's wild pink tuna is skinless and boneless, making it easy to incorporate into your recipes without all the hassle. It's hand-cut and hand-packed with a pinch of sea salt. In fact, there's only two ingredients on the can: salmon and salt. Don't you just love the simple things in life?
Good news! The outer box and aluminum can are 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Scout is on a mission to become the most trusted seafood brand in North America while reducing food waste and protecting our oceans. Led by a love for seafood and respect for the ecosystem, Scout is Certified B-Corp pending and a proud member of 1% for the Planet, reinvesting every sale into climate action projects.
By leading as the first seafood cannery that 100% sources from the U.S. and Canada, Scout works directly with fisheries and sustainable farms coast to coast. And each of their recipes are lovingly developed by their co-founder and acclaimed chef, Charlotte Langley.
How to use
Make onigiri rice balls with the pink salmon, sushi rice, and soy sauce, all wrapped together in nori seaweed.