Organic Dill Weed

Simply Organic Organic Dill Weed

Organic Dill Weed

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A versatile herb that goes with all kinds of spices, this dill weed has a pungent aroma, soft texture, and sweet taste, perfect for enhancing flavors in a variety of dishes.
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  • Gluten Free
  • Kosher Supervision of America Certified
  • Certified USDA Organic
  • Vegan

Simply Organic's dill weed is organic, non-ETO (considered carcinogenic by the EPA), and non-irradiated. Dill weed is often used to enhance, instead of dominate, flavors in dishes, and it goes especially great in salads, soups, fish, and grain recipes. Add it to your favorite potato salad recipe, or try baking a dill bread. The possibilities are endless.

Simply Organic offers spices that are certified organic, sourced responsibly, and always tasty.

Good news! The glass bottle and metal lid are recyclable in a curbside bin. The plastic sifter is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Keeping it real from the start

Conventional herbs and spices can often contain chemical additives and GMOs, and they can also be grown using farming practices that rely on chemicals. Simply Organic, however, makes it easy to find certified organic ingredients with delicious flavor. They work closely with their farmers, developing real relationships to help them grow wholesome and aromatic spices, and encouraging organic agricultural development. With Simply Organic, you can feel good about the food on your table and its effect on the world we live in.