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Sea Salt Cactus Tortilla Chips

Sea Salt Cactus Tortilla Chips

$4.79
$4.79
5 oz / $0.96 per oz
Deal Sold out
For a grain-free snack that's equal parts crunchy and savory, look no further than these cactus tortilla chips, seasoned with just the right amount of sea salt. Mmmm.
Size
Minimum of 3
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Details

These perfectly salted tortilla chips are made from cactus, which is a gluten-free superfood known for being packed with vitamin C and E, and for being a good source of fiber. One bag comes with 4g of fiber per serving, in fact. In terms of texture, they're similar to regular tortilla chips, and have a fantastic crunch.

Ingredients

Blend of Cassava Flour and Nopales Cactus, Sunflower or Safflower Oil, Coconut Flour, Chia Seeds, Sea Salt.

  • BIPOC Owned
  • Made In The USA
  • Non-GMO
  • Subscribable
  • Sustainable Agriculture
  • TerraCycle Packaging
  • Upcycled

How to Use

These cactus tortilla chips go great with salsa, guacamole, queso, nachos, you name it.

Recycling

The bag is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Fiveâ„¢ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Tia Lupita sources their nopales cactus from impoverished communities in Mexico, providing them with more opportunities. The whole cactus gets used, both as a source of food and fuel.

Low Carbon Footprint

They've joined forces with Renewal Mill, who makes upcycled okara flour, to make delicious, grain-free tortillas. By using upcycled ingredients, they can help reduce their food supply carbon footprint by 40%.

Recyclable Packaging

Committed to Social Good

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Tia Lupita sources their nopales cactus from impoverished communities in Mexico, providing them with more opportunities. The whole cactus gets used, both as a source of food and fuel.

Low Carbon Footprint

They've joined forces with Renewal Mill, who makes upcycled okara flour, to make delicious, grain-free tortillas. By using upcycled ingredients, they can help reduce their food supply carbon footprint by 40%.

Recyclable Packaging

Committed to Social Good

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Food is truly love with every taste of Tia Lupita, which crafts delicious Mexican sauces and snacks inspired by family recipes. Along with their delectable hot sauces, the team at Tia Lupita are big on nopales cactus, a staple in Mexican cuisine. Nopales thrives in hot, arid climates, and doesn't need a ton of water to grow. It also doesn't require pesticides or tilling. This delicious superfood can be made into a flour, and it's also known for health benefits like lowering blood sugar. Cactus has a lot to bring to the table, which is why Tia Lupita brings it to yours.

Third Party Certifications

  • Gluten Free
  • Vegan
  • Certified Non-GMO

Tia Lupita

Founded by Hector Saldivar and named after his mom, Tia Lupita began when Hector shared his mom's homemade hot sauce with friends. He realized the recipe was too good to keep to himself, and he got his mom's blessing to bottle the sauce for all to enjoy. Today, Tia Lupita delivers flavorful sauces and snacks, inspired by Hector's family's recipes.

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