Sea Salt Cactus Tortilla Chips

Tia Lupita Sea Salt Cactus Tortilla Chips

Sea Salt Cactus Tortilla Chips

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For a grain-free snack that's equal parts crunchy and savory, look no further than these cactus tortilla chips, seasoned with just the right amount of sea salt. Mmmm.
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  • Gluten Free
  • Vegan

These perfectly salted tortilla chips are made from cactus, which is a gluten-free superfood known for being packed with vitamin C and E, and for being a good source of fiber. One bag comes with 4g of fiber per serving, in fact. In terms of texture, they're similar to regular tortilla chips, and have a fantastic crunch.

Tia Lupita brings the bright, bold flavors of Mexican cuisine to your table, from delicious hot sauces inspired by a family recipe, and tortillas crafted from nopales cactus.

The bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Sustainable snacks and sauces, with homemade origins

Food is truly love with every taste of Tia Lupita, which crafts delicious Mexican sauces and snacks inspired by family recipes. Along with their delectable hot sauces, the team at Tia Lupita are big on nopales cactus, a staple in Mexican cuisine. Nopales thrives in hot, arid climates, and doesn't need a ton of water to grow. It also doesn't require pesticides or tilling. This delicious superfood can be made into a flour, and it's also known for health benefits like lowering blood sugar. Cactus has a lot to bring to the table, which is why Tia Lupita brings it to yours.

  • Certified Non-GMO