

Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Ingredients are sourced from their family farm and other spices and sugars are grown and harvested in the U.S. from non-GMO, organic farms.

Because First Field keeps their production in the U.S., they're able to cut down on transit time for their ingredients and products, helping to ower their carbon footprint.

All packaging is recyclable including their BPA-free aluminum cans.


Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredients are sourced from their family farm and other spices and sugars are grown and harvested in the U.S. from non-GMO, organic farms.

Because First Field keeps their production in the U.S., they're able to cut down on transit time for their ingredients and products, helping to ower their carbon footprint.

All packaging is recyclable including their BPA-free aluminum cans.


Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

First Field takes great care to grow delicious produce while still being kind to our planet. They have their own farm in Kingston, New Jersey and source their spices and sugar from other organic, non-GMO farms. Part of their company mission is to grow and source crops in a way that maintains soil health and mitigates environmental harm. All of their practices are traceable and they believe in 100% transparency, so anyone who enjoys their harvest can find out where they came from and how they were grown.
Third Party Certifications
First Field
First Field's mission is to source high quality produce directly from growers every single harvest, every single year. Hailing from the great state of New Jersey, Theresa and Patrick know first hand the quality and history of Jersey tomatoes and believe there is no better tasting tomato. They started out with a farmstand at the end of their driveway, and moved to selling their tomato-based products in stores in 2012. They are dedicated to doing things the right way, with less sugar and salt, non-GMO ingredients, and trusted partners.
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