Collection: Bare Bones

The founder of Bare Bones, Ryan Harvey, learned a lot about food during his time as a chef. But for him personally, his relationship with food has always been shaped by his focus on health. So when it came time to consider how to make the most basic parts of a meal better for our bodies, Ryan turned to making stock—a foundational ingredient in most cooking. Bare Bones was born to embody and honor the tradition of stock making while cutting absolutely no corners.