Kitchen Garden Farm

Founders Caroline and Tim are committed to reinvigorating American farmland by transitioning conventional acreage to organic. From their one acre rented plot in 2006, they have expanded to 50 acres of organic farming in Western Massachusetts' Pioneer Valley.
Kitchen Garden Farm
Founders Caroline and Tim are committed to reinvigorating American farmland by transitioning conventional acreage to organic. From their one acre rented plot in 2006, they have expanded to 50 acres of organic farming in Western Massachusetts' Pioneer Valley.

5 Results

  • Organic Tomatillo Salsa (Hot) Hive Pick
    Organic Tomatillo Salsa (Hot) $10.95
  • Organic Roasted Chili Salsa (Medium) $10.95
  • Organic Habanero Sriracha (Medium) $10.95
  • Organic Sriracha Chili Sauce (Medium) $10.95
  • Organic Ghost Pepper Sriracha (Hot) $14.95