Organic Tomatillo Salsa (Hot)

Organic Tomatillo Salsa (Hot)

Kitchen Garden Farm

Organic Tomatillo Salsa (Hot)

Kitchen Garden Farm

This anything-but-basic salsa is a celebration of all things smoky and spicy. When tomatillos, onions, chilies, garlic, and lime get together, you're going to want to invite more chips to the party.

Sustainable goodness

Kitchen Garden Farm is restoring farmland and bringing back biodiversity and sustainable harvesting.

  • Gluten Free
  • Certified USDA Organic
  • Vegan

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Why we love it

This chunky green salsa is made by fire-roasting tart tomatillos, sweet onions, and spicy chilies. Together they create a very spicy, slightly sweet and smoky flavor that adds a punch to any Mexican-inspired dish. And the best part? It's made exclusively from organic, sustainably farmed ingredients.

Ingredients

Allergens:

Garlic, Onions

Shipping

Hive orders take 24 hours to process and ship via ground shipping.

How it does good

Adding more acres of sustainable farming

Most mass-market farms use growing practices that quickly degrade soil and pollute waterways. Kitchen Garden Farm saw the impact that this type of farming has on the Pioneer Valley in Massachusetts, and they set out to do things differently. They started with one acre of conventional farmland and turned it into an organic farm, creating a sustainable soil system that keeps the land fertile year after year. Over time, they took back 50 acres of conventional farmland, slowly transforming and restoring the region's biodiversity.

  • responsible sourcing

    All products are grown on their USDA-certified organic farm, through sustainable soil systems.
  • low carbon footprint

    To keep the Massachusetts farmlands agriculturally viable, Kitchen Garden Farm participates in the state's voluntary Agricultural Preservation Restriction program. This ensures that land is agriculturally preserved and will remain viable (and farm-able) into the future.

How to use it

Add this salsa for a fresh boost of smoky, spicy flavor. We love adding it to bare pastas, scooping it into burrito bowls, or serving it with plain tortilla chips.

When you're done...

Good news! This packaging is 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Kitchen Garden Farm

Kitchen Garden Farm

Founders Caroline and Tim are committed to reinvigorating American farmland by transitioning conventional acreage to organic. From their one acre rented plot in 2006, they have expanded to 50 acres of organic farming in Western Massachusetts' Pioneer Valley.
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Kitchen Garden Farm