Skip to product information
1 of 2

Organic Sriracha Chili Sauce (Medium)

Organic Sriracha Chili Sauce (Medium)

Regular price $11.49
Regular price Sale price $11.49
8 oz / $1.44 per oz
Deal Sold out

Bursting with a fresh zing and delivering just a hint of sweetness, this sriracha is sure to make your taste buds come alive.

Size
Non-member order

— Free Shipping at $65

Add to cart
Become a Hive Member and save
  • — Discounts on every order
  • — Cancel or skip anytime
  • — Make Mother Earth proud
  • — Free gifts and Hive Credits
Member order
  • — Up to 20% off your order
  • — Cancel or skip anytime
  • — Free gifts and Autoship credits
Add to box
Add to cart
Free shipping on orders $65+
Secure checkout
Orders must be $35 to ship
View full details

Collapsible content

Details

This "goes with anything" fan-favorite sauce is equal parts tangy, sweet, and spicy. Made from sustainably grown chilis that are mixed with nutty garlic, sugar, and salt before being fermented and cooked with vinegar. It's perfect for topping off your favorite dish, mixing into other sauces, or for old school dipping.

Ingredients

Organic Chilies, Organic Vinegar, Organic Cane Sugar, Organic Garlic, Sea Salt, Xanthan Gum

Allergens: Garlic

  • Made In The USA
  • Non-GMO
  • Organic
  • Recyclable Packaging
  • Renewable Energy
  • Subscribable
  • Sustainable Agriculture
  • TerraCycle Packaging
  • Women Owned

How to Use

What do you put sriracha on? Just about everything. Add it to Texan breakfast tacos, your favorite Asian-inspired soups, or mix it with sour cream to create a creamy drizzling sauce.

Recycling

Rinse and recycle the bottle in your curbside bin. Remove the lid and send to TerraCycle through our special instructions

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Learn more

Ingredient Integrity

All products are grown on their USDA-certified organic farm, through sustainable soil systems.

Low Carbon Footprint

To keep the Massachusetts farmlands agriculturally viable, Kitchen Garden Farm participates in the state's voluntary Agricultural Preservation Restriction program to ensure the land is preserved in perpetuity. The farm also uses solar panels.

Recyclable Packaging

Committed to Social Good

Kitchen Garden Farm regularly donates vegetables to their local food bank.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

All products are grown on their USDA-certified organic farm, through sustainable soil systems.

Low Carbon Footprint

To keep the Massachusetts farmlands agriculturally viable, Kitchen Garden Farm participates in the state's voluntary Agricultural Preservation Restriction program to ensure the land is preserved in perpetuity. The farm also uses solar panels.

Recyclable Packaging

Committed to Social Good

Kitchen Garden Farm regularly donates vegetables to their local food bank.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Most mass-market farms use growing practices that quickly degrade soil and pollute waterways. Kitchen Garden Farm saw the impact that this type of farming has on the Pioneer Valley in Massachusetts, and they set out to do things differently. They started with one acre of conventional farmland and turned it into an organic farm, creating a sustainable soil system that keeps the land fertile year after year. Over time, they took back 50 acres of conventional farmland, slowly transforming and restoring the region's biodiversity.

Third Party Certifications

  • Certified USDA Organic
  • Vegan

Kitchen Garden Farm

Founders Caroline and Tim are committed to reinvigorating American farmland by transitioning conventional acreage to organic. From their one acre rented plot in 2006, they have expanded to 50 acres of organic farming in Western Massachusetts' Pioneer Valley.

Shop Brand

More From This Maker

1 of 5