Organic Ghost Pepper Sriracha (Hot)

Organic Ghost Pepper Sriracha (Hot)

Kitchen Garden Farm

Organic Ghost Pepper Sriracha (Hot)

Kitchen Garden Farm

This fiery blend of ghost peppers (aka one of the spiciest peppers of them all), red chilies, and habanero brings heat to a whole new level.

Sustainable goodness

Kitchen Garden Farm is restoring farmland and bringing back biodiversity and sustainable harvesting.

  • Certified USDA Organic
  • Vegan

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Why we love it

This sriracha is a definite crowd-pleaser for daring eaters. Made with sustainably grown ghost peppers that are seriously spicy—the heat from this sauce means business. The legendary peppers are ground up with nutty garlic, sugar, and salt before being fermented, to create a hot sauce unlike any other. Did we mention this is suuuuuper spicy? Because it is.


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Hive orders generally take up to 48 business hours to process and ship via ground shipping.

How it does good

Adding more acres of sustainable farming

Most mass-market farms use growing practices that quickly degrade soil and pollute waterways. Kitchen Garden Farm saw the impact that this type of farming has on the Pioneer Valley in Massachusetts, and they set out to do things differently. They started with one acre of conventional farmland and turned it into an organic farm, creating a sustainable soil system that keeps the land fertile year after year. Over time, they took back 50 acres of conventional farmland, slowly transforming and restoring the region's biodiversity.

  • responsible sourcing

    All products are grown on their USDA-certified organic farm, through sustainable soil systems.
  • low carbon footprint

    To keep the Massachusetts farmlands agriculturally viable, Kitchen Garden Farm participates in the state's voluntary Agricultural Preservation Restriction program. This ensures that land is agriculturally preserved and will remain viable (and farm-able) into the future.

How to use it

Seriously crank up the heat on your favorite dishes—from dinner time rice to your morning egg sandwich.

When you're done...

Rinse and recycle the bottle in your curbside bin. Remove the lid and send to TerraCycle through our special instructions

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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About the Brand

Kitchen Garden Farm

Kitchen Garden Farm

Founders Caroline and Tim are committed to reinvigorating American farmland by transitioning conventional acreage to organic. From their one acre rented plot in 2006, they have expanded to 50 acres of organic farming in Western Massachusetts' Pioneer Valley.
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Kitchen Garden Farm