Organic Ghost Pepper Sriracha (Hot)

Organic Ghost Pepper Sriracha (Hot)
Organic Ghost Pepper Sriracha (Hot)
Kitchen Garden Farm Organic Ghost Pepper Sriracha (Hot)

Organic Ghost Pepper Sriracha (Hot)

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This fiery blend of ghost peppers (aka one of the spiciest peppers of them all), red chilies, and habanero brings heat to a whole new level.

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This fiery blend of ghost peppers (aka one of the spiciest peppers of them all), red chilies, and habanero brings heat to a whole new level.

Free shipping on orders $65+
Secure checkout

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$15.44

8 oz / $1.93 per oz

This fiery blend of ghost peppers (aka one of the spiciest peppers of them all), red chilies, and habanero brings heat to a whole new level.

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  • Certified USDA Organic
  • Vegan

This sriracha is a definite crowd-pleaser for daring eaters. Made with sustainably grown ghost peppers that are seriously spicy—the heat from this sauce means business. The legendary peppers are ground up with nutty garlic, sugar, and salt before being fermented, to create a hot sauce unlike any other. Did we mention this is suuuuuper spicy? Because it is.
Kitchen Garden Farm is restoring farmland and bringing back biodiversity and sustainable harvesting.
Organic Chilies, Organic Vinegar, Organic Cane Sugar, Organic Garlic, Sea Salt, Xanthan Gum

Allergens

Garlic

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Rinse and recycle the bottle in your curbside bin. Remove the lid and send to TerraCycle through our special instructions
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Adding more acres of sustainable farming

Most mass-market farms use growing practices that quickly degrade soil and pollute waterways. Kitchen Garden Farm saw the impact that this type of farming has on the Pioneer Valley in Massachusetts, and they set out to do things differently. They started with one acre of conventional farmland and turned it into an organic farm, creating a sustainable soil system that keeps the land fertile year after year. Over time, they took back 50 acres of conventional farmland, slowly transforming and restoring the region's biodiversity.

responsible sourcing

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All products are grown on their USDA-certified organic farm, through sustainable soil systems.

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low carbon footprint

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To keep the Massachusetts farmlands agriculturally viable, Kitchen Garden Farm participates in the state's voluntary Agricultural Preservation Restriction program to ensure the land is preserved in perpetuity. The farm also uses solar panels.

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supporting key causes

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Kitchen Garden Farm regularly donates vegetables to their local food bank.

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    • About the Brand

    Kitchen Garden Farm

    Founders Caroline and Tim are committed to reinvigorating American farmland by transitioning conventional acreage to organic. From their one acre rented plot in 2006, they have expanded to 50 acres of organic farming in Western Massachusetts' Pioneer Valley.

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    How to use

    Seriously crank up the heat on your favorite dishes—from dinner time rice to your morning egg sandwich.

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