Nutpods is rethinking the coffee ritual. Made by fellow coffee lovers, Nutpods makes dairy-free creamers for coffee and tea. From an idea in a California eatery to a leader in plant-based creamers, their story shows the power of a great product and a passionate fan base.
On vacation, pregnant and frustrated with her non-dairy creamer options at a Lake Tahoe diner, founder Madeline Haydon decided to make her recipe public. Thanks to Kickstarter, she raised $32,000 to start Nutpods and from there, the brand has made alternative creamers that offer the rich taste and consistency of half-and-half with almonds, coconut cream, and not much else.