Grass Fed Himalayan Pink Salt Ghee
Grass Fed Himalayan Pink Salt GheeAdd to My List
9 oz / $1.42 per oz
Combined with the powers of Himalayan pink salt, this jar of butter (but better) alternative has all the benefits of the original and then some—like improving digestion and regulating blood sugar.
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Golly ghee, let us count the ways we love thee. Lactose intolerant-friendly, Kosher-friendly, Paleo-friendly—the list goes on and on. They're not kidding when they say ghee can do anything butter can do, but better... like improving digestion and reducing inflammation. Plus it's shelf-stable for up to twelve months.
AllergensDairy (But product is lactose free)
- Low Sugar
- Women Owned
- Grass Fed
- Sustainable Agriculture
- Plastic Minimal
- Recyclable Packaging
- Poverty & Hunger
Good news! Once rinsed and separated, the glass jar and aluminum lid are 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Putting heart into everything they do
Some people making moves toward a healthier lifestyle are often quick to vilify butter and dismiss it altogether. But 4th & Heart and their team of ghee-enthusiasts are on a mission to give butter's best version of itself the comeback story it deserves. Not only do they spread the good ghee gospel, but they also give back to communities that need it most by sending their products to food banks and donating a percentage of profits to organizations including Yoga Gives Back and the Thurgood Marshall College Fund. And they maintain high standards for the ingredients they source for their ghee, using only grass-fed and pasture-raised butter, and working with suppliers who meet certifications like Non-GMO, Paleo, and Keto.
4th & Heart uses only the highest quality grass-fed and pasture-raised butter sourced from a cooperative of farms in New Zealand. The island country is one of the best and most sustainable places to produce milk since emissions resulting from every glass of their milk are still equal to less than half of the global average. And because the milk solids are removed during the clarification process, 4th & Heart's ghees are perfect for those who are lactose intolerant. Packed with naturally occurring fatty acids, CLA, and butryic acid, they can improve your gut health and help your body absorb nutrients from the food you eat. They require all of their suppliers to meet certifications like Non-GMO, Kosher, Paleo, Keto, and Gluten-free.Learn More
Their glass jars and aluminum lids are 100% curbside recyclable.Learn More
supporting key causes
Like in the name, 4th & Heart has big heart. On top of sending their products to food banks like the Utah Food Bank, they also donate a portion of their profits to organizations including the Thurgood Marshall College Fund and Yoga Gives Back, the non-profit empowering impoverished mothers and children in India with micro loans and education funds.Learn More
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About the Brand
4th & Heart
"Like butter but better" is 4th & Heart's motto for their phenomenal ghee. A small-but-mighty team of ghee-enthusiasts upgrading pantry staples and convincing the world to try this healthier, richer, glow-up version of butter. And they're putting in the work to give ghee the comeback story it deserves.Shop Brand
*How to use
Put it on everything like you would with salted butter.
What People Are Saying
Unbelievably tasty!! Love it!
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Himalayan Pink Salt Ghee
Love this clean, combo on everything and a little goes a long way!
4th and Heart Ghee
This is the best butter to cook in!