Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
Field Trip uses chicken and pork that are free of hormones and antibiotics. They avoid the commonly use nitrates/nitrites, preservatives, artificial ingredients, added MSG, hydrolyzed corn protein, disodium inosinate, fructose or corn syrup, maltodextrin, and sodium erythorbate. Field Trip's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
Chickens are cage-free, and pigs are fed vegetarian feeds and raised humanely on environmentally sustainable farms. Their beef is 100% grass-fed and free-range, and their turkeys are free-range as well.
Field Trip donates products to homeless shelters across the country, and also participate regularly in charity events.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
Field Trip uses chicken and pork that are free of hormones and antibiotics. They avoid the commonly use nitrates/nitrites, preservatives, artificial ingredients, added MSG, hydrolyzed corn protein, disodium inosinate, fructose or corn syrup, maltodextrin, and sodium erythorbate. Field Trip's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
Low Carbon
Footprint
Chickens are cage-free, and pigs are fed vegetarian feeds and raised humanely on environmentally sustainable farms. Their beef is 100% grass-fed and free-range, and their turkeys are free-range as well.
Recyclable
Packaging
Committed to Social Good
Field Trip donates products to homeless shelters across the country, and also participate regularly in charity events.
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
Field Trip was founded by three friends who saw the need for clean, protein-rich snacks that didn't sacrifice quality and taste. Using ingredients that can be found in your kitchen cupboard, their snacks avoid things like MSG, preservatives, and artificial ingredients. Instead, they're simple, delicious, and meant to be enjoyed just as nature intended.
How to Use
Recycling
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Third Party Certifications
Field Trip
Field Trip makes protein-rich snacks without skimping on quality or taste. Tom Donigan, Scott Fiesinger, and Matt Levey founded Field Trip in 2010 after coming back from a ski trip. They had stopped at a gas station to find a quick snack, but could only find jerky laden with preservatives, chemicals, and tons of added sugar. That was the moment they decided to create something better. Now, Field Trip strives to make versatile treats for on-the-go people with all kinds of dietary needs.
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