Spicy, snappy, and very snackable, these pickled string beans are preserved at peak freshness in a brine made from vinegar, cane sugar, garlic, salt, and spices. Garnish your bloody mary, include them on your Instagram-worthy charcuterie board, or eat them straight out of the jar (our preferred method!).
Good news! Once rinsed and separated, the glass jar and metal lid are curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Husband and wife duo Matt and Clare Stoner Fehsenfeld are known for their Good Food Award-winning jams and preserves at Quince & Apple. Now, under their new product line, Forward Provisions, they've added another snack to rave about: sweet and tangy pickles. Right in the heart of Wisconsin, all of their small-batch pickles are made with hands-on care and the highest quality produced, sourced locally when in season.Shop Brand
*How to use
Serve these snappy bites up on a cheese board or stick 'em in a Bloody Mary.