Forward Provisions Pickled Carrots & Habanero

Pickled Carrots & Habanero

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$8.49

12 oz / $0.70 per oz

Feeling flavorful? We know we are. Get your daily dose of habanero, garlic, and bay leaf with these pickled carrots—sure to be a hit in any snackable situation.

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  • Gluten Free
  • Vegan

Pickled carrots, but add the habanero heat. A little bit sweet and a lot spicy, this snack is a must-have addition to your cheese boards and bloody marys. Or, do what we do and eat them straight out of the jar (no judgment here). Flavored with garlic and bay leaf, these pickled carrots are the perfect way to spice up your day.

Forward Provisions makes their pickles in small batches, using locally sourced veggies whenever possible.

Good news! Once rinsed and separated, the glass jar and metal lid are curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Good things come in small batches

Launched during the summer of 2020 when small farmers were struggling to sell their produce, Forward Provisions' locally sourced pickles helped the community during a difficult time. The close-knit team handcrafts every jar in small batches in their kitchen. Even as the company continues to grow, Forward Provisions believes in keeping everything in-house—ensuring not only the best quality goods but also good jobs for their team.

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About the Brand

Forward Provisions

Husband and wife duo Matt and Clare Stoner Fehsenfeld are known for their Good Food Award-winning jams and preserves at Quince & Apple. Now, under their new product line, Forward Provisions, they've added another snack to rave about: sweet and tangy pickles. Right in the heart of Wisconsin, all of their small-batch pickles are made with hands-on care and the highest quality produced, sourced locally when in season.

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*How to use

Add them to your charcuterie board, or eat them straight out of the jar.

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