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Pickled Carrots & Habanero

Pickled Carrots & Habanero

Regular price $8.99
Regular price Sale price $8.99
12 oz / $0.75 per oz
Deal Sold out

Feeling flavorful? We know we are. Get your daily dose of habanero, garlic, and bay leaf with these pickled carrots—sure to be a hit in any snackable situation.

Pickled carrots, but add the habanero heat. A little bit sweet and a lot spicy, this snack is a must-have addition to your cheese boards and bloody marys. Or, do what we do and eat them straight out of the jar (no judgment here). Flavored with garlic and bay leaf, these pickled carrots are the perfect way to spice up your day.

Ingredients

Carrots, Vinegar, Water, Cane Sugar, Garlic, Habanero Peppers, Salt, Bay Leaf.

Dimensions

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  • Made In The USA
  • Plastic Minimal
  • Recyclable Packaging
  • Renewable Energy
  • Subscribable
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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Forward Provisions make their pickles in small batches out of their kitchen in Madison, Wisconsin. All veggies are sourced locally if possible. Forward Provisions' products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Responsible Production

Forward Provisions uses renewable power sources and participates in a green power program run by their local energy company.

Clean Packaging

All Forward Provisions pickles come in recyclable glass jars.

Leading Change

Forward Provision's supports Madison Boys and Girls Club, a group focusing on anti-racism with local schools. They also launched a weekly box featuring local artisan producers to support their community during the pandemic.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Forward Provisions make their pickles in small batches out of their kitchen in Madison, Wisconsin. All veggies are sourced locally if possible. Forward Provisions' products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Low Carbon Footprint

Forward Provisions uses renewable power sources and participates in a green power program run by their local energy company.

Recyclable Packaging

All Forward Provisions pickles come in recyclable glass jars.

Committed to Social Good

Forward Provision's supports Madison Boys and Girls Club, a group focusing on anti-racism with local schools. They also launched a weekly box featuring local artisan producers to support their community during the pandemic.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

Launched during the summer of 2020 when small farmers were struggling to sell their produce, Forward Provisions' locally sourced pickles helped the community during a difficult time. The close-knit team handcrafts every jar in small batches in their kitchen. Even as the company continues to grow, Forward Provisions believes in keeping everything in-house—ensuring not only the best quality goods but also good jobs for their team.

How to Use

Add them to your charcuterie board, or eat them straight out of the jar.

Recycling

Good news! Once rinsed and separated, the glass jar and metal lid are curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Third Party Certifications

  • Gluten Free
  • Vegan

Forward Provisions

Husband and wife duo Matt and Clare Stoner Fehsenfeld are known for their Good Food Award-winning jams and preserves at Quince & Apple. Now, under their new product line, Forward Provisions, they've added another snack to rave about: sweet and tangy pickles. Right in the heart of Wisconsin, all of their small-batch pickles are made with hands-on care and the highest quality produced, sourced locally when in season.

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