Taco SeasoningAdd to My List
2.3 oz / $2.93 per oz
They say a taco is only as good as its seasoning. Who's they? Don't worry about that. Just trust us, this Jacobsen's seasoning will make your taco night even better.
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Imagine fresh shredded lettuce, soft cojita cheese, creamy guacamole, and perfectly seasoned beef all set out on our table beside a stack of warm, corn tortillas. Or maybe you're more of a pork taco person. Or chicken. Whatever you choose, season it with this Jacobsen blend.
- Made In The USA
- Sustainable Agriculture
- Recyclable Packaging
- TerraCycle Packaging
- Poverty & Hunger
This jar goes in a standard, curbside recycling bin. The lid is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
The "salt of the earth" that's good for the earth, too
Sea salt comes from water, which means there are a lot of environmental elements to consider with it. Jacobsen tested water from over 25 locations before settling on the Netarts Bay oyster beds they now use. The oysters filter the sea water, creating a high salinity and low turbidity while filtering out any pollutants. Jacobsen also looks for ways to give back, both through their suppliers and the community. They use direct trade with Oregon seaweed farmers and work with brands who share their mission.
In addition to the Oregon seaweed farmers who help produce their furikak blend, they also use local rosemary farmers. Jacobsen has partnered with Burlap & Barrel and Diaspora to bring fair trade far beyond their own ingredients.Learn More
supporting key causes
Jacobsen Salt Co. has set their focus on childhood hunger causes. Each year, Ben Jacobsen participates in Chef's Cycle to raise money for the No Kid Hungry foundation. The company also donates products throughout the year to foundations looking to end food insecurity and childhood hunger. Finally, they've created the Jacobsen Co. Hive Program to source, deliver, and install bees and beehives while offering educational classes and consulting.Learn More
Currently, most Jacobsen packaging is recyclable. They use glass and recyclable materials whenever they can, and they're looking to make plastic free alternatives for all packaging.Learn More
low carbon footprint
Jacobsen is continually refining their processes to lower their carbon footprint. Right now, they're using gas in their process, but they've invested in new equipment to decrease their natural gas usage by nearly 50%.Learn More
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About the Brand
Jacobsen Salt Co.
Jacobsen is the first company harvesting sea salt in the pacific NorthWest since Lewis & Clark built salt works in 1805. With Netarts Bay as their base of operation, Ben Jacobsen’s salt and pantry products have earned praise from chefs and food media alike. Their sister business Bee Local sources and produces single-origin honey from various parts of Oregon and works to support the regional bee population.Shop Brand
How to use
Obviously, taco seasoning is for tacos. But what about enchiladas? Or taco pie? Or a creamy layered dip? The options go on and on.
What People Are Saying
- insider tip
- Corn Chips
- yellow box
Nostalgia in a jar
Hi Hive! It's Kate from the Merch team. When I was growing up, we had a lot of taco dinners out of that familiar yellow box. Jacobsen has managed to home in on the flavors I remember without adding any of the junk and, as with everything they do, taking the taco to the next level. If you're interested in an insider tip, consider adding a bag of Pipsnacks' Corn Chips to your cart and eating your Taco Tuesday dinner out of the bag. You'll thank me later, I promise.
Tastiest taco seasoning!
Smoky and delicious, with just the right amount of spice! This mix makes for an easy and standout weekday dinner.