Cinnamon Oatmeal Raisin Cookies

Maxine's Heavenly Cinnamon Oatmeal Raisin Cookies

Cinnamon Oatmeal Raisin Cookies

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Is there anything more comforting than oatmeal raisin? These classic cookies come with spicy cinnamon, sweet raisins, and gluten-free oats, sending you straight back to grandma's kitchen.
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  • Earth Kosher Certified
  • Gluten Free
  • Vegan

No sugar alcohols or refined sweeteners here. These deliciously soft and chewy cookies are lightly sweetened with dates, organic coconut sugar, and organic coconut nectar. The ratio of cinnamon, oatmeal, and raisin pretty much nail the cozy factor. Oh, and did we mention how perfectly soft and chewy these cookies are? So, so good.

Maxine's Heavenly use plant-based ingredients to make their vegan cookies, swapping out refined sugars and bleached flours with nourishing ingredients that are as close to the original plant as possible.
Gluten Free Oat Blend (oats, oat flour, oat fiber), Palm Fruit Oil*, White Rice Flour, Raisins, Organic Coconut Sugar, Organic Coconut Nectar, Dates, Flaxseed, Organic Gum Acacia, Water, Sunflower Lecithin, Cinnamon, Sea Salt, Sunflower Oil, Baking Soda. *Roundtable on Sustainable Palm Oil (RSPO) Certified


CONTAINS: Tree Nuts (Coconut) Manufactured on shared equipment with products containing peanuts.

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Recycle the outer box in a curbside bin. The inner bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

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How it does good

Vegan cookies without compromise

Many conventional cookie recipes, while totally delicious, also come with ingredients that many people choose to avoid, like gluten or dairy. That's why the team at Maxine's Heavenly set out to make tasty cookies without processed flours, refined sugar, gluten, or animal products. Inspired by the founder's mom's recipe, their vegan cookies feature clean ingredients and a wholesome flavor that makes you feel right at home.

  • Certified Non-GMO