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Organic Fairtrade Madagascar Vanilla Extract

Organic Fairtrade Madagascar Vanilla Extract

Regular price $23.99
Regular price Sale price $23.99
4 oz / $6.00 per oz
Deal Sold out

Opening this bottle is like taking a one second flight to Madagascar. Made from hand-selected, Fairtrade beans cultivated on Bourbon Island, this extract is full, sweet, and creamy with almost velvety aftertones.

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Details

As much as we love chocolate, we always have room for anything vanilla. We love adding it to our Sunday morning French toast and our hot chocolates. And it's the perfect gift for the aspiring chef of the friend group.

Ingredients

Water, Alcohol, Sugar, Vanilla Bean Extractives

  • Direct/Fair Trade
  • Non-GMO
  • Organic
  • Plastic Minimal
  • Recyclable Packaging
  • Subscribable
  • Sustainable Agriculture

How to Use

Add to that muffin recipe or whip up some vanilla frosting.

Recycling

Good news! Once separated, the glass bottle and metal lid are 100% curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Nielsen-Massey Vanillas are the founding members of the Sustainable Vanilla Initiative, working to improve the livelihoods of farmers, combat child labor, and improve crop traceability.

Low Carbon Footprint

Nielsen-Massey composts all vanilla bean waste in the summer month and upcycles excess extract product into fuel by power companies.

Recyclable Packaging

Committed to Social Good

The Nielsen-Massey Foundation is on a mission to assist disadvantaged children and adults with education and leadership development, especially in the field of culinary arts.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Nielsen-Massey Vanillas are the founding members of the Sustainable Vanilla Initiative, working to improve the livelihoods of farmers, combat child labor, and improve crop traceability.

Low Carbon Footprint

Nielsen-Massey composts all vanilla bean waste in the summer month and upcycles excess extract product into fuel by power companies.

Recyclable Packaging

Committed to Social Good

The Nielsen-Massey Foundation is on a mission to assist disadvantaged children and adults with education and leadership development, especially in the field of culinary arts.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

The international vanilla bean industry has faced more than enough challenges of social justice and environmental concerns including child labor, poverty, deforestation, wildlife endangerment, and greenhouse gas emissions. A third generation family-owned business that was one of the first to introduce an organic and Fairtrade vanilla from Madagascar, Nielsen-Massey has striven to consistently be the industry leader in the finest quality and pure vanilla products. They're also working to improve the overall health of the vanilla industry, with a particular emphasis on bettering economic prospects for the farmers and their families who make the industry possible.

Third Party Certifications

  • cRc Kosher
  • Gluten Free
  • Certified USDA Organic
  • Vegan
  • Fair Trade America Certified
  • Certified Non-GMO

Nielsen-Massey Vanillas

At the heart of Nielsen-Massey Vanillas is a mission to delight people with Mother Nature’s finest vanillas and flavors. A family-owned business since 1907, Nielsen-Massey remains the leader in product purity and quality. In 2009, they founded the Nielsen-Massey Foundation to assist disadvantaged children and adults with education and leadership development, especially in the world of culinary arts. Led by the third generation of the Nielsen family, they continue to donate ten percent of their vanilla profits to the foundation.

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