Ghost Town Decaf Peruvian Blend - Whole Bean Coffee

9 reviews
Partners Coffee Ghost Town Decaf Peruvian Blend - Whole Bean Coffee
9 reviews

Ghost Town Decaf Peruvian Blend - Whole Bean Coffee

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These beans might be called “Ghost Town,” but don't let the name fool you. Fruity notes of plump golden raisin come to life alongside white chocolate and malt in a decaf blend that's chock-full of pep.

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  • Gluten Free
  • Vegan

Early purveyors of decaf used toxic chemicals to make full-bodied coffee without the caffeine. Things have come a long way since then, with Partners relying on the much safer option of Peruvian mountain water, but our favorite thing about this coffee (besides its delightful green packaging) is still the taste. Buttery white chocolate, savory malt, and fruity golden raisin make for a warm, velvety blend that's not overpowering. And since it's decaf, we can drink it all day.

Partners was founded to support farmers in developing their communities, and they reuse coffee bags to make their packaging zero-waste.

The packaging is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Partnering with producers and communities

The world may run on coffee, but coffee production is run with a number of problems. From pollution, deforestation, and extinction to unfair labor practices, farming and roasting are known to have a negative impact on people and the land they live on. Partners Coffee is doing things differently. They maintain personal relationships with the producers behind their fully traceable coffees, which helps them ensure eco-friendly recycling practices all along their supply chain. This includes donating chaff, a roasting byproduct, to local farmers as a natural fertilizer as part of an effort to make themselves zero-waste. They also buy non-commodity priced coffees, which means their partners receive a reliable income that they can send back into their communities.