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Shallot Confit with Red Wine

Shallot Confit with Red Wine

Regular price $8.99
Sale price $8.99
6 oz / $1.50 per oz
Deal Sold out
Umami in a jar, the savory-sweetness of slow-cooked shallots are brightened by a bold red wine in this small-batch preserve that's perfect for your next cheese plate and guaranteed to turn up the volume on your next "girl dinner.
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Details

It takes time and patience to confit something - you cook it low and slow, allowing the shallot natural sugars to caramelize. We love this year-round, but most especially to bring some unexpected oomph to our Thanksgiving leftovers sandwiches.

Ingredients

Shallots, Red Wine, Cane Sugar, Red Wine Vinegar, Salt and Pectin

Allergens: made in a facility that also processed tree nuts

  • Made In The USA
  • Non-GMO
  • Plastic Minimal
  • Recyclable Packaging
  • Renewable Energy
  • Subscribable
  • Sustainable Agriculture

How to Use

Your new lunchtime BFF: smear this on your next grilled, cheese, turkey sandwich or add to a steak salad.

Recycling

Good news! Once rinsed and separated, the glass jar and metal lid are curbside recyclable.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Quince & Apple crafts their gourmet jams and preserves in small batches out of their kitchen in Madison, Wisconsin and they source fruits and preserves as locally as possible.

Low Carbon Footprint

Quince & Apple uses renewable power sources and participates in a green power program run by their local energy company.

Recyclable Packaging

Quince & Apple's preserves all come in recyclable glass jars.

Committed to Social Good

Quince & Apple’s has partnered with the Madison Boys and Girls Club, a group focusing on anti-racism with kids and schools in their local area.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Quince & Apple crafts their gourmet jams and preserves in small batches out of their kitchen in Madison, Wisconsin and they source fruits and preserves as locally as possible.

Low Carbon Footprint

Quince & Apple uses renewable power sources and participates in a green power program run by their local energy company.

Recyclable Packaging

Quince & Apple's preserves all come in recyclable glass jars.

Committed to Social Good

Quince & Apple’s has partnered with the Madison Boys and Girls Club, a group focusing on anti-racism with kids and schools in their local area.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

A move away from mass produced jams and preserves, every jar and bottle from Quince & Apple is handcrafted in their kitchen. Their close-knit team peels, cores, and cuts their own fruit, and fills and lids every small batch by hand. Even as the company continues to grow, Quince & Apple is committed to their process and doesn't plan to outsource their production. They believe that keeping everything in-house ensures not only the best quality goods, but ensures good jobs for their team.

Third Party Certifications

  • Vegan
Promo image from Quince & Apple

Quince & Apple

Founded by husband and wife duo Matt and Clare Stoner Fehsenfeld, Quince & Apple is a small but mighty team handcrafting their Good Food Award-winning jams and preserves right in the heart of Wisconsin. All of their small-batch offerings are made with hands-on care, attention to detail, and only the freshest, high quality produce.

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