



Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

The YES Bar's recipe hasn't changed since it came out of the oven in its founder's kitchen. The team behind it works exclusively with farmers and producers they trust for recognizable, organic, plant-based ingredients, manufactured cleanly.

The YES Bar team is working with 3Degrees, a leader in helping companies utilize renewable energy and eliminate emissions, to develop a carbon offset program. They hope to become fully carbon neutral in the future.


They donate a portion of every purchase to supporting the pioneering Heart Institute at Children’s Hospital Los Angeles.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

The YES Bar's recipe hasn't changed since it came out of the oven in its founder's kitchen. The team behind it works exclusively with farmers and producers they trust for recognizable, organic, plant-based ingredients, manufactured cleanly.

The YES Bar team is working with 3Degrees, a leader in helping companies utilize renewable energy and eliminate emissions, to develop a carbon offset program. They hope to become fully carbon neutral in the future.


They donate a portion of every purchase to supporting the pioneering Heart Institute at Children’s Hospital Los Angeles.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Developed by a mother, it's no surprise that the YES Bar uses high-quality, clean ingredients for allergen-free snacks that both parents and children can say "yes" to. When it comes to developing relationships with their farmers, producers, and bakers, the YES Bar team never cuts corners. What they do cut is non-organic farming practices and animal products from their recipes. They're certified by the Forest Stewardship Council and continually working to keep things as close as possible to the single kitchen, small batches, and simple recipe they were founded with. They're keeping an eye on the future too and are always trying to improve, with plans to achieve carbon neutrality and develop fully compostable wrappers by 2022.
Third Party Certifications
Yes Bar
Abigail Wald created the YES bar because her son was born with so many dietary restrictions, and she was tired of saying "no" to all the foods he wanted to try. So, she made a snack he could eat: a real food snack bar that has nothing fake or added unnecessarily. Now that's something to say "yes!" to.
Shop Brand