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Salted Maple Pecan Snack Bar - Box of 6

Salted Maple Pecan Snack Bar - Box of 6

Regular price $16.29
Regular price Sale price $16.29
6 pc / $2.72 per pc
Deal Sold out

Maple pecan might have you thinking ice cream, and a square, crumbly snack might have you thinking blondie, but the only thing you'll be thinking after a bite of this salty-sweet bar is YES. And more, please.

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Details

With visible bits of smooth cashew, chewy pumpkin seed, and much, much more, each of these cookie-shaped bars is buttery to the touch and syrupy on the tastebuds. A touch of Celtic sea salt brings out the nuts' and seeds' saltiness, adding yet another flavor to this sugary-savory-crunchy-chewy-oh-so-delicious snack.

Ingredients

Almonds*, cashews, maple syrup*, sunflower seeds*, macadamia nuts, pumpkin seeds*, coconut butter*, pecans, coconut nectar*, sesame seed butter, white chia seeds, ground flax seeds*, Celtic® Sea Salt*. *Organic.

Allergens: Tree Nuts, Sesame, Coconut.

  • Made In The USA
  • Non-GMO
  • Recyclable Packaging
  • Recycled Content Packaging
  • Subscribable
  • Sustainable Agriculture
  • TerraCycle Packaging

How to Use

Crumble a bar over fruit yogurt for a sweet and textured treat.

Recycling

The box is curbside recyclable. The wrapper is recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Fiveâ„¢ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

The YES Bar's recipe hasn't changed since it came out of the oven in its founder's kitchen. The team behind it works exclusively with farmers and producers they trust for recognizable, organic, plant-based ingredients, manufactured cleanly.

Low Carbon Footprint

The YES Bar team is working with 3Degrees, a leader in helping companies utilize renewable energy and eliminate emissions, to develop a carbon offset program. They hope to become fully carbon neutral in the future.

Recyclable Packaging

Committed to Social Good

They donate a portion of every purchase to supporting the pioneering Heart Institute at Children’s Hospital Los Angeles.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

The YES Bar's recipe hasn't changed since it came out of the oven in its founder's kitchen. The team behind it works exclusively with farmers and producers they trust for recognizable, organic, plant-based ingredients, manufactured cleanly.

Low Carbon Footprint

The YES Bar team is working with 3Degrees, a leader in helping companies utilize renewable energy and eliminate emissions, to develop a carbon offset program. They hope to become fully carbon neutral in the future.

Recyclable Packaging

Committed to Social Good

They donate a portion of every purchase to supporting the pioneering Heart Institute at Children’s Hospital Los Angeles.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

How it does good

Developed by a mother, it's no surprise that the YES Bar uses high-quality, clean ingredients for allergen-free snacks that both parents and children can say "yes" to. When it comes to developing relationships with their farmers, producers, and bakers, the YES Bar team never cuts corners. What they do cut is non-organic farming practices and animal products from their recipes. They're certified by the Forest Stewardship Council and continually working to keep things as close as possible to the single kitchen, small batches, and simple recipe they were founded with. They're keeping an eye on the future too and are always trying to improve, with plans to achieve carbon neutrality and develop fully compostable wrappers by 2022.

Third Party Certifications

  • Earth Kosher Certified
  • Gluten Free
  • Vegan
  • Forest Stewardship Council Certification

Yes Bar

Abigail Wald created the YES bar because her son was born with so many dietary restrictions, and she was tired of saying "no" to all the foods he wanted to try. So, she made a snack he could eat: a real food snack bar that has nothing fake or added unnecessarily. Now that's something to say "yes!" to.

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