Wild & Free Blueberry Chia Muesli



Inspired by the founders' love for foraging wild blueberries on the North Shore of Lake Superior, this vibrant blend of chewy fruits, crunchy chia, and a little bit of lemon is the perfect way to start your day. Plus, it has none of those unwanted ingredients like refined sugar. It's all real and all delicious. Add it to your milk or yogurt, top it off with fruit, or even eat it on its own (our favorite method).
Allergens
Tree Nuts. Made on equipment that also processes sesame and soy. May contain pit or shell fragments.- Dairy-Free
- Gluten-Free
- Kosher
- Soy-Free
- Vegetarian
- B Corp
- Made In The USA
- Non-GMO
- Sustainable Agriculture
- TerraCycle Packaging
- Environment
- Poverty & Hunger
The packaging is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
ingredient integrity

low carbon footprint

recyclable packaging

committed to social good

rave worthy

How it does good
Creating a better breakfast from the ground up
Seven Sundays is on a journey to do better every day. For them, that means working in harmony with nature and helping improve the health of the soil, farmers, consumers, and planet. Their cereal is made with Midwest-grown, upcycled sunflower protein sourced from local regenerative organic farmers. A proud B Corporation, Seven Sundays meets the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose.
Seven Sundays is part of 1% For the Planet, a global movement inspiring businesses and individuals to support environmental solutions. They're also members and sit on the board of a local non-profit, Renewing the Countryside. Seven Sundays also donates to Everymeal, a local childhood hunger organization, and have made several one-time donations to local food banks and social justice initiatives.
Learn MoreSeven Sundays purchases farm-direct buckwheat, flax, sunflowers, maple syrup, and honey from local farmers. Their fruits and nuts are sourced from the greater Midwest or the West Coast, but they work directly with the producers so they understand how it's all grown and processed. In partnership with Oatly, Grain Millers, Practical Farmers of Iowa and Sustainable Food Lab, Seven Sundays is also contracting with farmers for transitional and organic oats grown in the corn belt.
Learn MoreFood waste at Seven Sundays's co-packing facilities is collected by local farmers for animal feed.
Learn MoreMore Like This
This product will ship in your next box when you subscribe!
$${parseFloat(product.price / 100).toFixed(2)}
About the Brand
Seven Sundays
After falling in love with muesli and its intentional ingredients on their New Zealand honeymoon, Hannah and Brady Barnstable started Seven Sundays with one mission: clean up the cereal aisle. They believe the way we start our day matters, and when we eat well in the mornings, we rise and shine for the rest of the world. Over the past ten years, Seven Sundays has grown exponentially but remains the same small business with a big heart. Every cereal and mix is made to inspire others to live more simply and deliberately.
Shop BrandHow to use
Warm it up. Eat it cold. Either way, you can use it as a topping to your favorite yogurt or eat it by itself (it's that good).
Leave A Review
