


Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

Sol Simple is the first processing company in the world to receive the Regenerative Organic Certification™. They are also Fair Trade Certified.

Sol Simple dries all their fruit with solar cabinet dryers, powered by solar panels. And they're proud to practice Regenerative Organic Agriculture, which can draw carbon back into the soil through regenerative practices like intercropping, composting, and cover-cropping.


Sol Simple supports community infrastructure and poverty alleviation projects in Nicaragua.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Sol Simple is the first processing company in the world to receive the Regenerative Organic Certification™. They are also Fair Trade Certified.

Sol Simple dries all their fruit with solar cabinet dryers, powered by solar panels. And they're proud to practice Regenerative Organic Agriculture, which can draw carbon back into the soil through regenerative practices like intercropping, composting, and cover-cropping.


Sol Simple supports community infrastructure and poverty alleviation projects in Nicaragua.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

When it comes to their fruit snacks, Sol Simple is there every step of the way, from developing relationships with farmers to processing the fruit. They know their farmers by name, and can trace back where every bite of fruit comes from. They hire, train, and empower people from marginalized communities and implement regenerative farming methods to guarantee quality, climate change resilience, and healthy soil. Whether it's for people or product, Sol Simple is committed from seed to shelf.
Third Party Certifications
Sol Simple
Sol Simple was founded in 2007 by Will Burke, whose vision was to start a fruit company that provided education and training to farmers, used renewable energy, and supported communities by employing single mothers. Their mission is to connect people with smallholder farmers in tropical countries through their sustainably-produced snacks.
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