Sharp, nutty garlic. Bittersweet caraway. Strong, fennelly dill. Just add cucumber, and you’ve got yourself a fresh, fantastically crunchy take on the traditional dill pickle. It's love in pickle form.
Sustainable goodness
The Real Dill is zero-waste and constantly working to improve their community with food, compost, and financial support.
How it does good
Responsibly made, responsible values
The Real Dill knows that with great power comes great responsibility, whether that power comes from a spider bite or, say, pickles. The Denver-based company sources recognizable ingredients of the best quality to make all its products from scratch. They partner with the community development non-profit Re:Vision to compost more than 30,000 pounds of food waste, making The Real Dill zero-waste while helping promote food education in their neighborhood. They also develop new products (including their spectacularly popular Bloody Mary Mix) to repurpose unused ingredients and offer recipes to help their customers do the same. With a focused Green Team, recyclable packaging, and charitable partnerships with local organizations, they’re using their power for good. And pickles.
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responsible sourcing
The Real Dill pays its lowest-paid staff members 12.2% above a living wage. They source what they can from local Colorado businesses, including beer, honey, spices, and chiles, and make all of their products in their own facility. Their Green Team and and Environmental Management System help set and reach sustainability goals. -
supporting key causes
Through their Charitable Partnership Program, The Real Dill has donated over $30,000 to local nonprofits, including The GrowHaus, which provides food and food education to communities where neither are easily accessible, and Denver Food Rescue. -
low carbon footprint
As a zero-waste company, they're limiting the greenhouse gas emissions that typically come with food disposal and waste. By sourcing what they can locally and making products in-house, they also cut down on transportation costs. -
recyclable packaging
All of their jars, lids, and tins are curbside recyclable.
How to use it
Mix with potatoes, celery, and onion, then add mayo and mustard to add a salty, dill taste to traditional potato salad. You can even add the leftover brine.
When you're done...
Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
The Real Dill
The Real Dill
