Caraway Garlic Dill Pickles

18 reviews
The Real Dill Caraway Garlic Dill Pickles
18 reviews

Caraway Garlic Dill Pickles

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Sharp, nutty garlic. Bittersweet caraway. Strong, fennelly dill. Just add cucumber, and you’ve got yourself a fresh, fantastically crunchy take on the traditional dill pickle. It's love in pickle form.

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  • Gluten Free
  • Vegan

From farmer’s markets to NYC delis, dill pickles are just what you want to see topping the table. Now you can bring their smooth, nostalgic taste to your own table, with a twist. Literally packed with gorgeous, wiry dill, chunks of creamy garlic, and toasty caraway seeds, each pickle is a perfect spear with a satisfying crunch.

The Real Dill is zero-waste and constantly working to improve their community with food, compost, and financial support.

Good news! This packaging is 100% curbside recyclable.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Responsibly made, responsible values

The Real Dill knows that with great power comes great responsibility, whether that power comes from a spider bite or, say, pickles. The Denver-based company sources recognizable ingredients of the best quality to make all its products from scratch. They partner with the community development non-profit Re:Vision to compost more than 30,000 pounds of food waste, making The Real Dill zero-waste while helping promote food education in their neighborhood. They also develop new products (including their spectacularly popular Bloody Mary Mix) to repurpose unused ingredients and offer recipes to help their customers do the same. With a focused Green Team, recyclable packaging, and charitable partnerships with local organizations, they’re using their power for good. And pickles.