Organic Madagascar Vanilla Bean Pods

2 reviews
Vanilla Bean Project Organic Madagascar Vanilla Bean Pods
2 reviews

Organic Madagascar Vanilla Bean Pods

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If Jack sold his cow for a handful of basic, giant-catching beans, imagine what he’d do for these pods, rich with full-bodied, sweet flavor. Wait a minute, we don’t have to. We’ll sell our cow right now.

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  • cRc Kosher
  • Gluten Free
  • Certified USDA Organic
  • Vegan

“Vanilla bean” is actually a misnomer. The robust, indulgent, incredibly fragrant flavor comes packed into dark, vine-like pods, growing off the unique and beautiful orchid flower. This expertly harvested variety, hand-picked in Madagascar, takes you straight to the source, so you can craft your perfect vanilla taste. Your spice rack will be saying, "Extract who?"

Vanilla Bean Project was founded to offer direct trade opportunities and full-value pay to woman-owned businesses in Madagascar.

Good news! The glass bottle and metal lid are 100% curbside recyclable. The plastic freshness seal is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Ethical trading, fair wages, quality vanilla

“Vanilla” is often synonymous with simple, neutral, or boring. But the vanilla bean is one of the hardest crops to grow. It only flowers once a year and has to be picked, by hand, right away. Eighty percent of vanilla comes from Madagascar, where its been painstakingly harvested for generations. But, at the same time, almost 80% of the people in the country, vanilla farmers included, are living in poverty. The Vanilla Bean Project set out to change this, with a commitment to buying from small-batch, women-owned makers, breaking the tradition of a few vanilla companies monopolizing the market and selling their extract for high prices the growers don’t see. The result is a high-quality extract that ensures financial security for the farmers, suppliers, and communities it comes from.

  • One Percent Certification