Skinless & Boneless Wild Sardines In Extra Virgin Olive Oil

10 reviews
Wild Planet Skinless & Boneless Wild Sardines In Extra Virgin Olive Oil
10 reviews

Skinless & Boneless Wild Sardines In Extra Virgin Olive Oil

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Forget everything you thought about canned sardines. They're a nutrient powerhouse that'll jazz up everything from salads to casseroles.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher for Passover

It's so easy to dismiss sardines. But we swear, they're not just something you'd find in your great grandma's kitchen cabinet. Sardines are making a serious culinary comeback. We're putting Wild Planet's canned sardines in everything from niçoise salads to casseroles. Plus, they make great fish cakes.

Wild Planet works with small-scale fisheries and uses 100% recyclable packaging for their canned fish.

The cardboard and can are recyclable in your curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Treating our oceans with the utmost care

Conventional fisheries use practices that put profits over our oceans. That's why Wild Planet uses careful, sustainable techniques to catch their tuna, salmon, mackerel, and more. How? First, they use fishing poles rather than nets, which help them catch only the fish they're after (and nothing else). They also work with small-scale fisheries that fish at specific times, in specific waters to make sure they never over-fish.

  • Certified Non-GMO