Wild Sardines In Extra Virgin Olive Oil

4 reviews
Wild Planet Wild Sardines In Extra Virgin Olive Oil
4 reviews

Wild Sardines In Extra Virgin Olive Oil

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Sardines. Once forgotten, but now they're the do-it-all, shelf-stable canned fish that packs a nutritious punch.

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  • Gluten Free
  • Orthodox Union Kosher Certified Kosher for Passover

Don't scoff at sardines. They're the versatile, shelf-stable fish that's surprisingly high in nutrients. And you can make a whole bunch of delicious recipes with them. We're talking fish cakes, creamy casseroles, soups, salads—you name it. Plus, choosing Wild Planet is a better option for canned fish. They partner with small-scale fisheries to ensure the oceans are left clean and teeming with life.

Wild Planet works with small-scale fisheries and uses 100% recyclable packaging for their canned fish.
Sardines (Sardinops Sagax Or Sardinops Melanostictus), Organic Extra Virgin Olive Oil, Water, Sea Salt, Aqueous Natural Smoke View Nutrition Facts

The cardboard and can are recyclable in your curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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ingredient integrity


low carbon footprint


recyclable packaging


committed to social good


rave worthy

How it does good

Treating our oceans with the utmost care

Conventional fisheries use practices that put profits over our oceans. That's why Wild Planet uses careful, sustainable techniques to catch their tuna, salmon, mackerel, and more. How? First, they use fishing poles rather than nets, which help them catch only the fish they're after (and nothing else). They also work with small-scale fisheries that fish at specific times, in specific waters to make sure they never over-fish.

  • Certified Non-GMO