Original Fonio

2 reviews
Original Fonio
Original Fonio
Original Fonio
Yolélé Original Fonio
2 reviews

Original Fonio

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Light, fluffy, and delightfully nutty, this earthy grain goes well with just about anything you can think of. Did we mention that it's also gluten-free?
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Light, fluffy, and delightfully nutty, this earthy grain goes well with just about anything you can think of. Did we mention that it's also gluten-free?
Free shipping on orders $65+
Secure checkout

Already a subscriber? Sign in to your account to add this to your existing Autoship box.

$6.75

10 oz / $0.67 per oz

Light, fluffy, and delightfully nutty, this earthy grain goes well with just about anything you can think of. Did we mention that it's also gluten-free?

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  • Gluten Free
  • Kof-K Kosher Supervision Certified
  • Vegan

According to the Dogon people of Mali, fonio is known as the "Seed of the Universe," which is a pretty big endorsement. It's known for being rich in nutrients, minerals, and amino acids. The possibilities are endless with fonio. You can cook it like couscous and add it to your favorite grain bowl, or use it as a gluten-free baking ingredient. The world (or should we say, the universe?) is your oyster.
Yolélé works with smallholder farmers in West Africa that employ regenerative farming practices. Together, they bring Africa's vibrant flavors, nourishing cuisine, and delicious ingredients to the world.
Fonio View Nutrition Facts

The bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Changing conditions for smallholder farmers

Most people in West Africa rely on farming to live, but don't have access to markets or economic security. Many young people looking for job opportunities leave for overcrowded cities and struggle to find work, or risk their lives trying to get to Europe. That's why Yolélé crafts foods and snacks that provide economic opportunity for smallholder farmers. Buying West Africa's oldest cereal grain can help alleviate extreme poverty, unlock opportunities, and transform communities in West Africa.

responsible sourcing

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Yolélé connects smallholder farmers (mainly women) with local and global markets. These farmers employ regenerative techniques like intercropping, cover-cropping, and crop rotation, which give back to the earth rather than depleting its resources. Yolélé is also building processing facilities in West Africa, so that product can be processed and sold locally and globally.

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low carbon footprint

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Yolélé creates a market for traditional crops grown under a more resilient farming system, meaning that more land is devoted to farming more biodiverse crop systems. This has the potential to regenerate and regreen the land.

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supporting key causes

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Yolélé donates money and product to various organizations such as Whole Planet, DIG, Chefs 4 Impact, and Fuel the People. Their impact goals cover food security, sustainability, and mutual aid for industry workers affected by COVID-19.

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    • About the Brand

    Yolélé

    Yolélé is a purpose-driven African food company, with a mission to create economic opportunity for smallholder farming communities. Founded by award-winning Senegalese chef Pierre Thiam, Yolélé shares Africa's vibrant food with the world, starting with fonio: the ancient West African grain.

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    How to use

    Fonio cooks in 5 minutes. Try it sprinkled over a tasty salad.

    What People Are Saying

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    MM
    05/19/2022
    Matthews M.
    United States United States

    I like it l like so much l had to buy so more

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    SS
    07/18/2022
    Saundra S.
    United States United States

    Yolele Fonio

    I just used it in tabouli and really liked it. I would like to order it again

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