According to the Dogon people of Mali, fonio is known as the "Seed of the Universe," which is a pretty big endorsement. It's known for being rich in nutrients, minerals, and amino acids. The possibilities are endless with fonio. You can cook it like couscous and add it to your favorite grain bowl, or use it as a gluten-free baking ingredient. The world (or should we say, the universe?) is your oyster.
The bag is recyclable through TerraCycle by following our special instructions.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
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About the Brand
Yolélé is a purpose-driven African food company, with a mission to create economic opportunity for smallholder farming communities. Founded by award-winning Senegalese chef Pierre Thiam, Yolélé shares Africa's vibrant food with the world, starting with fonio: the ancient West African grain.Shop Brand
How to use
Fonio cooks in 5 minutes. Try it sprinkled over a tasty salad.
What People Are Saying
I just used it in tabouli and really liked it. I would like to order it again
I like it l like so much l had to buy so more