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IPA Beer Malt Vinegar

IPA Beer Malt Vinegar

Regular price $12.29
Regular price Sale price $12.29
8.5 oz / $1.45 per oz
Deal Sold out

A well-stocked pantry means you've got spices, oils, and vinegars a plenty. This small batch vinegar isn't a typical grocery store variety. It's made using local IPA in teensy Lowell, Massachusetts.

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Using a hoppy IPA in vinegar? Genius. The tangy, malty beer-based vinegar adds complexity and acidity to salad dressings, sauces and marinades. Here's the really cool part: American Vinegar Works sources the beer from a local brewery in Lowell, Massachusetts. So, you might say it makes meals extra special.

Ingredients

Beer Vinegar

Allergens: Wheat

How to Use

Fish and chips? This beer-based vinegar might as well be made for it. But it's just as tasty in a homemade salad dressing or marinade.

Recycling

Glass bottles can be recycled in your cubside bin and the plastic lid can recycled through TerraCycle.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

Modern vinegars are rushed, rough, all acid, and no art. So American Vinegar Works recreated a slow fermentation process from 1823 and then barrel-age and hand-bottle their vinegars raw and unfiltered. It takes more time and care, but the results are spectacular.

Low Carbon Footprint

American Vinegar Works sources their ingredients as locally as possible by working exclusively with American wines, ciders, and brews. Their products are bottled and labeled by hand, and their historic manufacturing facility is powered by 100% renewable energy.

Recyclable Packaging

Glass bottles are recyclable and the plastic pour top can be sent to TerraCycle.

Committed to Social Good

American Vinegar Works supports LGBTQ+ organizations and food access for all. All of their bottling and labeling is done by adults with developmental disabilities.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

Modern vinegars are rushed, rough, all acid, and no art. So American Vinegar Works recreated a slow fermentation process from 1823 and then barrel-age and hand-bottle their vinegars raw and unfiltered. It takes more time and care, but the results are spectacular.

Low Carbon Footprint

American Vinegar Works sources their ingredients as locally as possible by working exclusively with American wines, ciders, and brews. Their products are bottled and labeled by hand, and their historic manufacturing facility is powered by 100% renewable energy.

Recyclable Packaging

Glass bottles are recyclable and the plastic pour top can be sent to TerraCycle.

Committed to Social Good

American Vinegar Works supports LGBTQ+ organizations and food access for all. All of their bottling and labeling is done by adults with developmental disabilities.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

American Vinegar Works crafts small batch vinegar using ingredients from local Massachusetts breweries or California vineyards. By partnering with U.S.-based vendors, they're able to lower their carbon footprint without compromising on flavor. They also opt to package their vinegar in glass bottles rather than plastic ones, which means they can be recycled endlessly.

American Vinegar Works

American Vinegar Works shows what a thoughtfully made vinegar should be. Modern vinegar production cuts quality and adds unwanted ingredients, leaving a mass produced product you don’t want in your kitchen. Their production and ingredient selection takes more time and effort, but the results are brilliant.

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