Ultimate Red Wine Vinegar
Ultimate Red Wine VinegarAdd to My List
8.5 oz / $1.41 per oz
This shiraz vinegar ages in a 25 gallon oak barrel before it makes its debut in this small batch bottle. We're using it on greek salads, in marinades, and even in gin cocktails.
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Make room rice wine and balsamic, there's a new vinegar coming to claim their spot in the pantry. This small batch red wine vinegar is made with California shiraz that's been aged in a 25 gallon American oak barrel. Sound fancy? That's because it kind of is. And it'll make your meals fancy, too. You can use the vinegar in meat marinades, greek salads, and even in a gin-based cocktail (we said "fancy" didn't we?).
Glass bottles can be recycled in your cubside bin and the plastic lid can recycled through TerraCycle.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
low carbon footprint
How it does good
Sourcing locally, thinking globally
American Vinegar Works crafts small batch vinegar using ingredients from local Massachusetts breweries or California vineyards. By partnering with U.S.-based vendors, they're able to lower their carbon footprint without compromising on flavor. They also opt to package their vinegar in glass bottles rather than plastic ones, which means they can be recycled endlessly.
Glass bottles are recyclable and the plastic pour top can be sent to TerraCycle.Learn More
American Vinegar sources their beer-based vinegars from local Massachusetts breweries and their wine vinegars from California vineyards.Learn More
low carbon footprint
All ingredients are sourced locally or from U.S. vendors. This way, American Vinegar Works can reduce their carbon footprint.Learn More
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About the Brand
American Vinegar Works
American Vinegar Works shows what a thoughtfully made vinegar should be. Modern vinegar production cuts quality and adds unwanted ingredients, leaving a mass produced product you don’t want in your kitchen. Their production and ingredient selection takes more time and effort, but the results are brilliant.Shop Brand
*How to use
Steak marinade, greek salads, and cocktails. This vinegar is one of those use-in-everything pantry staples.
What People Are Saying
Excellent….use if for all our salads!