Ultimate Red Wine Vinegar

1 review
American Vinegar Works Ultimate Red Wine Vinegar
1 review

Ultimate Red Wine Vinegar

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This shiraz vinegar ages in a 25 gallon oak barrel before it makes its debut in this small batch bottle. We're using it on greek salads, in marinades, and even in gin cocktails.

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  • Gluten Free

Make room rice wine and balsamic, there's a new vinegar coming to claim their spot in the pantry. This small batch red wine vinegar is made with California shiraz that's been aged in a 25 gallon American oak barrel. Sound fancy? That's because it kind of is. And it'll make your meals fancy, too. You can use the vinegar in meat marinades, greek salads, and even in a gin-based cocktail (we said "fancy" didn't we?).

American Vinegar Works partners with local breweries and California wineries to lower their carbon footprint. They also use glass bottles that can be recycled over and over.

Glass bottles can be recycled in your cubside bin and the plastic lid can recycled through TerraCycle.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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1.

ingredient integrity

2.

low carbon footprint

3.

recyclable packaging

4.

committed to social good

5.

rave worthy

How it does good

Sourcing locally, thinking globally

American Vinegar Works crafts small batch vinegar using ingredients from local Massachusetts breweries or California vineyards. By partnering with U.S.-based vendors, they're able to lower their carbon footprint without compromising on flavor. They also opt to package their vinegar in glass bottles rather than plastic ones, which means they can be recycled endlessly.