


Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

88 Acres sources the highest quality ingredients from sustainable farms and suppliers all over the globe, buying organic wherever possible.

88 Acres built their own allergen-free facility that creates zero food waste by using upcycling and composting at their facilities.


88 Acres champions human rights and hunger initiatives, including donations to the NAACP Legal Fund and Black Lives Matter.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

88 Acres sources the highest quality ingredients from sustainable farms and suppliers all over the globe, buying organic wherever possible.

88 Acres built their own allergen-free facility that creates zero food waste by using upcycling and composting at their facilities.


88 Acres champions human rights and hunger initiatives, including donations to the NAACP Legal Fund and Black Lives Matter.

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

88 Acres has made a deep commitment to its community and the environment. Based in the heart of inner city Boston, the makers behind these seed butters and bars do all they can to lend their hands in support of human and animal rights initiatives. They're committed to sourcing their ingredients responsibly through their own 9 Step Sourcing Process. And if that weren't enough, they're generating zero food waste through their manufacturing as well.
Third Party Certifications
88 Acres
88 Acres believes in nutrition that is all good for every body, always. They chose the name 88 Acres as a reminder of the rural roots that bind farm to pantry, and heart to heart. Where you don't have to fear food, and the whole family can enjoy the same great tastes. When Nicole started 88 Acres, she worked out of her kitchen, crafting recipes packed with seeds, with lots of delicious allergy-free options for everyone in her family. Today, the 88 Acres Bakery is cooking in small batches in Boston and driving economic development in the local area along the way.
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