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Hamajang Hawaiian Hot Sauce (Very Hot)

Hamajang Hawaiian Hot Sauce (Very Hot)

Regular price $10.49
Regular price Sale price $10.49
5 oz / $2.10 per oz
Deal Sold out 40% Off in Cart

The Hawaiian Pidgin English word "hamajang" means "messed up." Which is what this hot sauce is. In a good way. If you can handle the smoked ghost pepper and habanero, your taste buds are in for a wild ride.

This sauce is not for the faint of heart. The hamajang heat can really awaken your taste buds. We love this super hot sauce because consuming it isn't just eating, it's a full sensory experience. In the way the best rollercoasters save the biggest thrill for the last few seconds, ghost pepper heat builds as you consume it. After 20 minutes, you'll be surprised by the smoky power. So take it slow. That said, hamajang can elevate your favorite dishes to crazy hot heights.

Ingredients

Apple Cider Vinegar, Ghost Peppers, Habanero Peppers, Sea Salt, Garlic

Dimensions

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  • Made In The USA
  • Plastic Minimal
  • Recyclable Packaging
  • Subscribable
  • Sustainable Agriculture
  • TerraCycle Packaging
  • Women Owned
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Hive Five™ Certified

No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.

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Ingredient Integrity

All Adoboloco ingredients are grown in local gardens and like-minded neighborhood farms in Maui. Adoboloco's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Responsible Production

Adoboloco sauces are Xanthan Gum Free and Preservative Free they are made in the USA

Clean Packaging

These sauces are packaged in glass, with minimal plastic.

Leading Change

Adoboloco donates on a local level to community efforts throughout the year.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Ingredient Integrity

All Adoboloco ingredients are grown in local gardens and like-minded neighborhood farms in Maui. Adoboloco's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.

Low Carbon Footprint

Adoboloco sauces are Xanthan Gum Free and Preservative Free they are made in the USA

Recyclable Packaging

These sauces are packaged in glass, with minimal plastic.

Committed to Social Good

Adoboloco donates on a local level to community efforts throughout the year.

Rave Worthy

Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.

Goldie

How it does good

In order to understand how best to protect our planet, it's important to start by teaching others. Not only does Adoboloco educate students about gardening and sustainability, but the company was also born from a homeschooling garden project in Maui. The family-run business continues to teach local children about farming and proper sourcing for fresh ingredients. To ensure sustainable practices for the future, the company invests time and energy in giving young ones the tools they need to carry on and hopefully evolve good farming practices well into the future.

How to Use

Host a very happy Happy Hour by using this bad boy to make a high octane bloody mary.

Recycling

The glass bottle is curbside recyclable. The plastic lid and the freshness seal are both recyclable through TerraCycle by following our special instructions.

These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.

Third Party Certifications

  • Gluten Free
  • Vegan
Promo image from Adoboloco

Adoboloco

Adoboloco is a family business dedicated to celebrating the old style Hawaiian "chili pepper water" hot sauce, using simple ingredients, and supporting local farmers and makers in their beloved Maui, Hawaii. The company started as a single hot sauce born from a home school garden in Maui, and today still operates as a small family business. They make everything in small batches, and have expanded to kitchens in Oregon and Oahu as well.

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