Organic 70% Dark Madagascar Chocolate Bar
When a dark chocolate nails the essence of raspberries, you know you’ve found the one. Proudly representing the flavors of Madagascar cocoa beans with its bright, complex flavors, this organic treat is pure bliss for fans of dark. The best part? It’s Certified Direct Trade.
Good news! Crumple the foil into a ball and recycle it and the paper wrapper in a curbside bin.
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
About the Brand
Beyond Good is working towards a world where farmers make good money. A world where farmers are not a statistic. A world where farmers are treated like people, and not photo ops. The typical chocolate supply chain has anywhere from 3 to 5 middlemen sitting between the cocoa farmer and the chocolate maker. That doesn’t work for farmers and it doesn’t work for Beyond Good, so they put their money where their mouth is. They built a factory in Madagascar, and they built it as close as possible to their cocoa farmers. By sourcing high quality cocoa directly, their farmers earn significantly more than the industry standard and you get a better bar of chocolate.Shop Brand
*How to use
Add to a hot latte for an impromptu mocha or add to recipes that call for semi-sweet or bittersweet baking chocolate.