Hive Five™ Certified
No need to guess what's in your food or how it was made. Our experts vet every product for ingredient integrity, responsible sourcing, and great taste using our own criteria called the Hive Five.
By artfully blending heirloom and ancient varieties of organic wheat, Pastificio creates pastas that have deeper character, more interesting flavors, higher nutritional value and are considered more digestible than conventional wheat. By choosing to use certified organic ingredients - which are always non-GMO - Pastificio prioritizes soil health and avoids synthetic fertilizers and pesticides, which may reduce the overall amount and bioavailability of heavy metals. Pastificio's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
Pastificio invests in the holistic sustainability impact of their business by collaborating with local family farms, milling fresh flour in house, and selecting varieties that help promote biodiversity in fields and on plates. Pastificio does not test their products for contaminants.
Pastificio is one of the few pastas without a plastic window, making them 100% plastic-free, recyclable, and compostable. The boxes are made with Forest Stewardship Council-certified paper and printed with natural inks.
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
Ingredient
Integrity
By artfully blending heirloom and ancient varieties of organic wheat, Pastificio creates pastas that have deeper character, more interesting flavors, higher nutritional value and are considered more digestible than conventional wheat. By choosing to use certified organic ingredients - which are always non-GMO - Pastificio prioritizes soil health and avoids synthetic fertilizers and pesticides, which may reduce the overall amount and bioavailability of heavy metals. Pastificio's products do not contain ingredients on Hive's No Good, Dirty Rotten list of banned and watch list ingredients.
Low Carbon
Footprint
Pastificio invests in the holistic sustainability impact of their business by collaborating with local family farms, milling fresh flour in house, and selecting varieties that help promote biodiversity in fields and on plates. Pastificio does not test their products for contaminants.
Recyclable
Packaging
Pastificio is one of the few pastas without a plastic window, making them 100% plastic-free, recyclable, and compostable. The boxes are made with Forest Stewardship Council-certified paper and printed with natural inks.
Committed to Social Good
Rave Worthy
Our team personally tests every product to make sure it’s good enough to end up in your home, not a landfill.
How it does good
In reimagining a pantry staple, Pastificio seeks to eliminate the negative nutritional and environmental impacts of mass-produced food system. They partner with like-minded farmers committed to growing organic, heirloom grains, mill their own fresh flour, and utilize small-scale pasta production and drying techniques. Their sustainable choices extend to their plastic-free pasta boxes which are made with responsibly-sourced paper and printed with natural inks.
How to Use
Recycling
These are general guidelines for broadly-recyclable materials. Check with your local recycler to confirm what they take.
Pastificio
Growing up in Brazil, Claudia Bouvier was always surrounded by incredible artisanal foods—and her large Italian family, who often shared meals of fresh pasta. Fast forward to a life in Boulder, CO, with partner Ted Steen. He started exploring sustainable food systems and the impact of unprocessed ingredients on environmental and personal health concerns and she was bit by the entrepreneurship bug. Together, Ted and Claudia began to investigate the benefits of heirloom and ancient varieties of wheat and Pastificio was born.
Along the way, they’ve partnered with like-minded farmers committed to growing organic, heirloom grains. They’ve milled their own fresh flour, and experimented with numerous small-scale pasta production and drying techniques and won Good Food Awards for all of their pastas. Most importantly, they’ve discovered that making nutrient-dense artisanal pasta—much like slow-fermented bread or natural wine—is a process that can’t be automated. From the protein content of each season’s wheat, to the ever-changing humidity of their production kitchen, each box of Pastificio Boulder dried pastas is attentively crafted by human hands to nourish your friends and family.
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